How to Write a Food Service Cover Letter with No Experience in Hand?
Writing an entry-level food service cover letter that rocks are easy if you are aware of what will impress the employer.
Believe in your power to impress a prospective employer, and you will reach your goals.
Even at the entry-level, you have a lot of spark inside you that you can make obvious to a hiring manager.
In fact, the spark is ever so evident when the rigors of the job world haven’t yet scared you. Use this to your advantage.
Cover letter writing is not what it used to be – you may believe that you will have to write an uninteresting piece of content that will bore you into the next century before it eventually annoys the reader!
That is so not true!
Cover letters of today are entirely different from what they were all those years ago.
They have to be interesting if they want to gain the reader’s attention. So you will be writing a cover letter that is exciting and witty (if you’re going to go there) and informative.
Get that laptop out, open your word processor, and begin writing a cover letter that will woo the hiring manager into calling you for an interview instantly!
You may use the following cover letter sample for an entry-level food service assistant to help you:
See also: Food Service Resume No Experience
Entry Level Food Service No Experience Cover Letter Sample
524 Apple Street
Wichita, KS 80201
r.alan @ email . com
October 14, 2022
Mr. Paul Adams
3671 e Harry Street
Wichita, KS 88898
Dear Mr. Adams:
This letter is an expression of interest in working for Captain Cook’s as a food service assistant. I recently graduated from ABC High School, and am poised to outperform in the food service industry.
As can be noted on the attached resume, I held one summer job at Wendy’s and also worked in the school cafeteria for 3 months. The amalgamation of these two experiences has taught me a lot.
Specifically, I have a thorough understanding of:
- Meal planning
- Work area cleaning and maintenance
- Food serving
- Record keeping
- Supporting other kitchen staff and volunteers
- Washing dishes
- Monitoring the safety of the kitchen and dining area
I can build upon this information once I meet with you in person. I will call you in a few days to determine a suitable interview time. Until then, please contact me at (000) 111-1111 if you need any additional information.
Thank you for your time and consideration.