Food Service Cover Letter No Experience

Updated on: June 18, 2019

How to Write a Food Service Cover Letter with No Experience?

Believe in your power to impress a prospective employer, and you will reach your goals.

Writing an entry-level food service cover letter that rocks are easy if you are aware of what will impress the employer.


Even at the entry level, you have a lot of spark inside you that you can make it obvious to a hiring manager.

In fact, the spark is ever so evident when the rigors of the job world haven’t yet scared you. Use this to your advantage.

Cover letter writing is not what it used to me – you may believe that you will have to write an uninteresting piece of content that will bore you into the next century before it eventually annoys the reader!

That is so not true!


Cover letters of today are entirely different from what they were all those years ago.

They have to be interesting if they want to gain the reader’s attention. So you will be writing a cover letter that is exciting and witty (if you’re going to go there) and informative.

Get that laptop out, open your word processor, and begin writing a cover letter that will woo the hiring manager into calling you for an interview instantly!

You may use the following cover letter sample for an entry-level food service assistant to help you:

See also: Food Service Resume No Experience


Entry Level Food Service Cover Letter No Experience


Ronald Alan
524 Apple Street
Wichita, KS 80201
(000) 111-1111
r.alan @ email . com

June 18, 2019

Mr. Paul Adams
Hiring Manager
Captain Cook’s
3671 e Harry Street
Wichita, KS 88898


Dear Mr. Adams:

This letter is an expression of interest in working for Captain Cook’s as a  Food Service Assistant. I recently graduated from the Culinary School of Wichita, where I was enrolled to fulfill my dream of eventually working in the foodservice industry.

During my degree, I held one summer job at Wendy’s and also worked in the school cafeteria for six months too. The amalgamation of these two experiences has taught me a lot more than I expected.

Mainly, I am knowledgeable in:

  • Meal planning
  • Work area cleaning and maintenance
  • Food serving
  • Record keeping
  • Supporting other kitchen staff and volunteers
  • Washing dishes
  • Monitoring the safety of the kitchen and dining area

I can build upon this information once I meet with you in person. I will call you in a few days to determine a suitable interview time. Until then, please contact me at (000) 111-1111 if you need any additional information.

Thank you for your time and consideration.



Ronald Alan

Enc: Resume

Category: F&B

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