Crew Member Soft and Hard Skills for Resume

Updated on: April 11, 2021

Every employer looks for a specific set of skills in an employee. These skills are important because without them, doing a particular task may not be possible.

Apart from the job-specific skills (hard skills), there are some general skills (soft skills) such as communication, detail orientation, organization, and flexibility. 

Once you know what an employer is looking for, you can pretty much tailor your job search communication to it – this will include the power words and phrases that you use in your resume and cover letters.

Showcasing how well your skills align with what the employer is asking for is important. And the best way to do this is through a resume.

Crew Member Soft Skills for Resume

Here is a list of some important Crew Member soft skills most sought after by employers:

• Communication (verbal, listening, written)
• Analytic Skills
• Computer / technical literacy
• Flexibility
• Adaptability
• Leadership and management skills
• Multitasking
• Teamwork
• Multicultural sensitivity
• Planning and organization
• Detail-oriented
Time Management

Once you know what skills employers are looking for (including the ones listed above), your resume writing job becomes easier. Since the skills section on a resume has to be complete from every angle, it takes a lot of time to get it right.

To be specific, let us have a look at some of the hard skills of a crew member:

Sample Hard Skills for Crew Member Resume

• Committed to delivering exceptional customer services in a bid to ensure repeat business.
• Focused on working as a collaborative team member to make sure that each work module is handled in a professional manner.
• Skilled in taking and delivering orders in an accurate and time-efficient manner.
• Excellent skills in preparing food items according to preset recipes and carefully wrapping and delivering them.
• Particularly effective in monitoring dining room activities and going the extra mile to ensure customer satisfaction.
• Proficient in following critical standards for raw and finished product quality and service speed.
• Adept at following all food safety and hygiene requirements and practices.
• Hands-on experience in handling station preparation, stocking, and inventory duties.
• Demonstrated expertise in following recipes accurately and maintaining food preparation processes, including marinating, seasoning, and cooking.
• Qualified to anticipate customer volume throughout the day and prepare food items accordingly to ensure that no wastage occurs.
• Documented success in maintaining appropriate portion control and consistently monitor line food levels.