Position Overview Working as a cook at Popeyes means that you will be spending a lot of time inside the kitchen, preparing fried food. Cooks at Popeyes need to be diligent and hardworking because the restaurant only hires the best. Position Requirements To work as a cook at Popeyes, you don’t need a formal degree… Read More »
Fast Food Cook Job Description As the designation suggests, a fast-food cook works in hospitality settings in order to prepare and cook fast food items. This includes making pizzas, sandwiches, fries, burgers, Paninis, and main entrees such as steaks. The work of a fast-food cook is simple when one talks about it. But in actuality,… Read More »
Hospital Cook Job Description A hospital cook works in the same capacity as any other cook in a restaurant or a café – with a little difference. The work of a hospital cook involves cooking nutritious meals for patients, according to their healthcare plans. To work in this position, one has to be highly aware… Read More »
A lead cook is hired by a restaurant to ensure that all kitchen operations such as cooking, food preparation, and supplies inventory and staff management are handled with precision and care. They are not just cook – they are managers and supervisors as well. The first thing that employers look at when hiring a lead… Read More »
Position Overview A lead line cook usually shows his mettle when the head chef or cook isn’t around. But the work of a lead line cook is not dependent on the availability of the chef. The basic idea behind hiring a lead line cook is to make sure that there is someone to look after… Read More »
Bob Evans Grill Cook Job Description Grilled food is Bob Evans’s specialty – so it stands to reason that the grill cooks that they hire at their restaurant will not be ordinary grill cooks. A Bob Evans grill cook prepares each dish according to set recipes and ensures that proper food handling and sanitation processes… Read More »
Position Overview Front line cooks are individuals who begin the cooking process in a restaurant kitchen. The front line is where all the broiling, sautéing and grilling is done and it is these things primarily that front line cooks need to be good at. In many foodservice organizations, front-line cooks are required to do much more… Read More »
Do you really believe that there is just one person behind the awesome 4-course meal that you eat at swanky restaurants? Nope! Chefs or cooks are not the only people responsible for the culinary delights that you see on a restaurant menu. The prep cook is also an important individual in a restaurant kitchen as… Read More »
Position Overview Cooks work in a variety of settings such as restaurants, hotels, hospitals, cafeterias, and residential halls/buildings. Their main work remains the same even if some minor differences have to be taken into account in different settings. Cooks cook food – that much is obvious. But cooking is not all that they do. They… Read More »
Sauté Cook Job Description The taste of crunchy meats and vegetables that you know are healthy because of the way they are prepared is awesome! But do you know that there are cooks who are dedicated to making your food this way? Sauté cooks, they are called. Sauté cooks are dedicated personnel within a restaurant… Read More »