A snack bar attendant is hired in many settings including restaurants, hotels, parties, and fairs.
The main work of a person working in this role is to make sure that the assigned snack bar is well-stocked, and that all customers or guests have access to fresh food and beverages.
If you have decided that your next job will be that of a snack bar attendant, you must possess exceptional communication skills, along with a great ability to get along with people from different walks of life.
Working as a snack bar attendant means that you might be on your feet all day, tending to guests or customers. The ability to stand for long periods of time is important, as is the capability to handle complaints and issues.
Here is a sample snack bar attendant resume sample for your guidance.
Snack Bar Attendant Resume Example
George Moore
Spring Valley, NY
(000) 862-4520
gmoore @ email . com
SNACK BAR ATTENDANT
SUMMARY
High-potential Snack Bar Attendant with 8 years of extensive experience in providing exceptional customer service in food service environments. Skilled in ensuring that assigned snack bars are properly stacked and replenished in a timely manner. Actively set up and breakdowns snack bars and tables according to specified instructions. Deep familiarity with cleaning and stocking work areas, ensuring that they are kept neat and tidy. Ensures proper food handling procedures including wrapping, labeling, and dating.
PROFESSIONAL SKILLS
✓ Station Management ✓ Stocking
✓ Kitchen Assistance ✓ Inventory Oversight
✓ Cash Handling ✓ Food Monitoring
✓ Trash Disposal ✓ Vendor Relations
KEY ACHIEVEMENTS
• Successfully manned 2 snack counters at the same time, in the event of an additional holiday rush.
• Simultaneously stocked 4 snack bars, in the absence of 2 other snack bar attendants.
• Overhauled the present snack items inventory system, making it more efficient than before.
• Implemented a food consumption monitoring system, which was 75% more efficient than the one already in place.
PROFESSIONAL EXPERIENCE
Snack Bar Attendant
Avari Towers, Spring Valley, NY
6/2020 – Present
• Greet guests as they arrive at the snack bar, and provide them with information on available items.
• Assist guests in choosing their choice of items, providing them with info on ingredients.
• Stock condiments and food items on assigned counters, ensuring that low-stock situations do not arise.
• Create and maintain liaison with kitchen staff to ensure constant delivery of snack bar items.
• Clean and sanitize snack bars, ensuring that proper sanitization practices are followed.
• Monitor guest consumption, keeping the kitchen area aware of required amounts of food and beverages.
• Remove and properly dispose of refuse and leftover food, following specified instructions.
Food Service Attendant
The Food Junction, Spring Valley, NY
2/2015 – 5/2020
• Assisted in setting up buffet and snack tables by placing dishes and food items on them.
• Provided support in ensuring that condiments stations were properly stocked.
• Maintained liaison with kitchen areas to ensure timely delivery of food items to the front end.
• Picked up trash and leftover food, and ensured that it was properly disposed of.
• Cleaned and sanitized counters and stations, according to set procedures and protocols.
EDUCATION
High School Diploma
St. Peter’s High School, Spring Valley, NY
Snack Bar Attendant Duties and Responsibilities
- Greet customers or guests as they arrive at the snack table or counter, and interact with them in a helpful and positive manner.
- Provide customers with information on available snack items such as sandwiches, soups, salads, and starters.
- Assist customers in choosing their desired items, by providing information such as spice levels.
- Accept and process cash payments, and tender change according to specified instructions.
- Monitor and replenish all food and beverage items by stocking counters and displays in a neat manner.
- Remove and properly dispose of trash and debris accumulated in service stations, to stay in sync with company procedures.
- Ensure that all stations are properly stocked with fresh food items and accompanying condiments.
- Create and maintain effective professional relationships with food suppliers or kitchen areas, to ensure timely and accurate supply.
- Properly place all received deliveries of food items in their assigned areas.
- Work with customers/guests and staff members to resolve issues such as complaints regarding food quality and taste.