Snack Bar Attendant Resume Sample

Updated December 14, 2017

Overview

Going through half a dozen Snack Bar Attendant resumes will give you a fair idea about what your resume should include.

But you have to be sure that the resumes which you go through are the right ones.

Take a look at the following one for inspiration:

 

 

 

Snack Bar Attendant Resume Example

 

 

George Moore

665 Trinity Avenue, Spring Valley, NY 50021
(000) 862-4520
gmoore @ email . com


SNACK BAR ATTENDANT

PERFORMANCE PROFILE
High potential Snack Bar Attendant with 8 years of extensive experience in providing exceptional customer service in food service environments. Skilled in ensuring that assigned snack bars are properly stacked and replenished in a timely manner.

Actively sets up and breakdowns snack bars and tables according to specified instructions. Deep familiarity with cleaning and stocking work areas, ensuring that they are kept neat and tidy. Ensures proper food handling procedures including wrapping, labeling, and dating.

PROFESSIONAL SKILLS

✓ Food Orders ✓ Station Management ✓ Stocking
✓ Inventory Oversight ✓ Vendor Relations ✓ Kitchen Assistance
✓ Sanitization ✓ Cash Handling ✓ Food Monitoring
✓ Trash Disposal ✓ Replenishment ✓ Counter Management

 

KEY ACHIEVEMENTS
• Successfully manned 2 snack counters at the same time, in the event of additional holiday rush.
• Simultaneously stocked 4 snack bars, in the absence of 2 other snack bar attendants.
• Overhauled the then present snack items inventory system, making it more efficient than before.
• Implemented a food consumption monitoring system, which was 75% more efficient than the one already in place.

PROFESSIONAL EXPERIENCE

Snack Bar Attendant
Avari Towers, Spring Valley, NY | 6/2011 – Present
• Greet guests as they arrive at the snack bar, and provide them with information on available items.
• Assist guests in choosing their choice of items, providing them with info on ingredients.
• Ascertain that snack bars are properly laid out, in an aesthetically pleasing manner.
• Stock condiments and food items on assigned counters, ensuring that low stock situations do not arise.
• Create and maintain liaison with kitchen staff to ensure constant delivery of snack bar items.
• Clean and sanitize snack bars, ensuring that proper sanitization practices are followed.
• Monitor guest consumption, keeping the kitchen area aware if required amounts of food and beverages.
• Remove and properly dispose of refuse and leftover food, following specified instructions.

Food Service Attendant
The Food Junction, Spring Valley, NY | 2/2009 – 5/2011
• Assisted in setting up buffet and snack tables by placing dishes and food items on them.
• Provided support in ensuring that condiments stations were properly stocked.
• Maintained liaison with kitchen areas to ensure timely delivery of food items to the front end.
• Picked up trash and leftover food, and ensured that it was properly disposed of.
• Cleaned and sanitized counters and stations, according to set procedures and protocols.

EDUCATION
St. Peter’s High School, Spring Valley, NY – 2009
High School Diploma