It is imperative to know at least some of the questions that will be asked at an interview. Since you cannot possibly know all, it is best to practice the most important ones.
A set of interview questions and answers for a snack bar attendant position are provided below for you to look through:
Snack Bar Attendant Interview Questions and Answers
1. What is the one main duty of a person working as a snack bar attendant?
I believe that working as a snack bar attendant is not dependent on just one duty. In fact, the work is an amalgamation of many tasks, all of which are exceptionally important and can be considered prime.
2. What are some of the duties that you have performed in this role?
As a snack bar attendant, I have been diligently ensuring that the assigned snack bar is properly stocked and that customers are seen in a proper manner. In addition to this, I have been handling queries about food preparation, providing customers with information on ingredients and prices, and have also been busy handling food preparation duties such as making and packing sandwiches and tossing salads.
3. What skills must one possess in order to work as a snack bar attendant?
Working as a snack bar attendant means that one has to possess an array of skills ranging from customer service skills to food preparation abilities. It is important for people working in this role to be service-oriented, and possess insight into the food service industry.
4. What makes this work worth your while?
I have always loved working in the food service industry which is why this work fascinates me. What actually makes it worth my while is when I can provide customers with the high-quality service that they are expecting.
5. On a scale of one to ten, where do you rate yourself if ten is the highest?
I would give myself a 7. I know my work, but I believe that there is always room for improvement.
6. Where do you see yourself in 5 years?
I am interested in learning how to cook gourmet dishes, a feat that I am diligently working towards. Soon, I hope to be a trained gourmet chef!