Quality assurance specialists dominate all industries. Their primary job is to ensure that the product or the service provided meets its required quality standards before it is delivered to the customer.
This exercise is especially important in the food industry as food items can pose a deadly threat if not made to standards.
People wanting to work in this position need to be very careful when writing their resumes and cover letter as these documents need to depict the candidate’s ability to do the job correctly.
Let us see how!
Food Quality Assurance Specialist Resume Example
Douglas Thompson
922 Frances Street
Omaha, NE 63653
(000) 219-9999
Email
QUALITY ASSURANCE SPECIALIST
SUMMARY
Dedicated Food Quality Assurance Specialist with over 5 years of experience in maintaining the safety and quality of food products. Adept at implementing and monitoring quality assurance programs, ensuring compliance with regulatory standards, and fostering continuous improvement. Seeking to leverage expertise in a dynamic team to promote best practices in food quality and safety.
CORE STRENGTHS
- Strong knowledge of FDA and USDA regulations
- Proficient in quality assurance software (e.g., SafetyChain, TraceGains)
- Excellent organizational and leadership abilities
- Effective communication and interpersonal skills
- Critical thinker and problem-solving skills
QUALITY ASSURANCE EXCELLENCE
• Introduced a level one quality assurance program based on master sanitation and analytic information
• Organized several occasions to facilitate communication with customers directly to gather prudent data
PROFESSIONAL EXPERIENCE
Quality Assurance Specialist
K-Mart – Omaha, NE
Aug 2017 – Present
- Developed and updated company protocols for food safety and quality, reducing compliance issues by 30%.
- Conducted regular quality audits, identifying and addressing compliance gaps.
- Trained and led a team of 10 quality control assistants.
- Managed relationships with suppliers to ensure quality standards were met.
Quality Assurance Tech
New French Bakery – Minneapolis, MN
Mar 2012 – Aug 2017
- Assisted with the implementation of quality assurance measures.
- Conducted daily inspections and tests on food products, ensuring they met specified guidelines.
- Compiled and analyzed statistical quality data.
- Contributed to team efforts by accomplishing related tasks as needed.
EDUCATION
Bachelor of Science Degree in Food Safety and Quality Assurance
University of Omaha – Omaha, NE
CERTIFICATIONS
Certified Quality Auditor (CQA)
HACCP Certification
COMPUTER SKILLS
• MS Office Suite
• Quality Testing Software.
AFFILIATIONS
Member, American Society for Quality (ASQ)
Member, Institute of Food Technologists (IFT)