Food Quality Assurance Specialist Resume Sample

Updated on August 18, 2018

Quality assurance specialists dominate all industries. Their primary job is to ensure that the product or the service provided meets its required quality standards before it is delivered to the customer. This exercise is especially important in the food industry as food items can pose to be a deadly threat if not made to standards.

People wanting to work in this position need to be very careful when writing their resume and cover letter as these documents need to depict the candidate’s ability to do the job correctly. Let us see how!

 

Quality Assurance Specialist Resume Example

 

Douglas Thompso
922 Frances Street | Omaha, NE 63653 | (999) 219-9999 | Email


QUALITY ASSURANCE SPECIALIST

PERFORMANCE SUMMARY
7+years of progressively responsible quality assurance experience in the food industry. Proficient in reviewing, maintaining and monitoring quality programs. Effectively performs quality control tests to ensure customer specifications are met and manages quality control documentation. Highly skilled in computers including MS Office Suite and Quality Testing Software.

CORE STRENGTHS
• ServSafe and REHS Certified
• Strong verbal and written communication acumen
• Excellent interpersonal skills
• Demonstrated ability to work in a high-stress environment

QUALITY ASSURANCE EXCELLENCE
• Introduced a level one quality assurance program based on master sanitation and analytic information
• Organized several occasions to facilitate communication with customers directly to gather prudent data

EMPLOYMENT HISTORY

K-Mart – Omaha, NE | Aug 2007 – Present
Quality Assurance Specialist
• Perform food safety and standardization audits on food items
• Review and monitor all set quality control programs and quality control test results
• Generate customer COAs
• Organize daily tests on food items
• Review and update quality control reports on a weekly basis
• Perform inspections of raw food materials to ensure food safety
• Evaluate product in accordance with customer feedback

New French Bakery – Minneapolis, MN | Mar 2002 – Sep 2004
Quality Assurance Tech
• Inspected raw materials
• Monitored the GMP Program in the production
• Checked CCP’s for HACCP on the production floor
• Helped uphold specs on raw materials and bakery products

EDUCATIONAL BACKGROUND
University of Omaha – Omaha, NE – 2007
Bachelor’s of Science in Food Safety and Quality Assurance

About Author

Shoaib Abbas is a passionate career consultant with an MBA degree in Human Resources Management and advanced certificates in career development and professional writing. He is an expert in writing resumes, cover letters, job descriptions, skills, achievements, interview questions and answers, and all kinds of career-related content. He founded coverlettersandresume.com in 2011 intending to assist job seekers in their job search journey. If you have any questions or concerns, please feel free to Contact him.