Quality assurance specialists dominate all industries. Their primary job is to ensure that the product or the service provided meets its required quality standards before it is delivered to the customer.
This exercise is especially important in the food industry as food items can pose to be a deadly threat if not made to standards.
People wanting to work in this position need to be very careful when writing their resumes and cover letter as these documents need to depict the candidate’s ability to do the job correctly.
Let us see how!
Food Quality Assurance Specialist Resume Example
Douglas Thompson
922 Frances Street
Omaha, NE 63653
(000) 219-9999
Email
QUALITY ASSURANCE SPECIALIST
PERFORMANCE SUMMARY
Dedicated and driven quality assurance professional with 7+ years of progressively responsible quality assurance experience in the food industry. Proficient in reviewing, maintaining, and monitoring quality programs. Effectively performs quality control tests to ensure customer specifications are met and manages quality control documentation. Highly skilled in computers including MS Office Suite and Quality Testing Software.
CORE STRENGTHS
• ServSafe and REHS Certified
• Strong verbal and written communication acumen
• Excellent interpersonal skills
• Demonstrated ability to work in a high-stress environment
QUALITY ASSURANCE EXCELLENCE
• Introduced a level one quality assurance program based on master sanitation and analytic information
• Organized several occasions to facilitate communication with customers directly to gather prudent data
PROFESSIONAL EXPERIENCE
Quality Assurance Specialist
K-Mart – Omaha, NE
Aug 2017 – Present
• Perform food safety and standardization audits on food items
• Review and monitor all set quality control programs and quality control test results
• Generate customer COAs
• Organize daily tests on food items
• Review and update quality control reports on a weekly basis
• Perform inspections of raw food materials to ensure food safety
• Evaluate product in accordance with customer feedback
Quality Assurance Tech
New French Bakery – Minneapolis, MN
Mar 2012 – Aug 2017
• Inspected raw materials
• Monitored the GMP Program in the production
• Checked CCPs for HACCP on the production floor
• Helped uphold specs on raw materials and bakery products
EDUCATION
Bachelor of Science Degree in Food Safety and Quality Assurance
University of Omaha – Omaha, NE
COMPUTER SKILLS
• MS Office Suite
• Quality Testing Software.