Seafood Processor Interview Questions and Answers

Updated on February 4, 2018

Think of an impending interview as a blessing. Even if it does not help you get the job, you will know the ins and outs of interviews, and will be able to do justice to it the next time around.

The purpose of conducting an interview is to make sure that what an applicant has boasted in his or her resume and cover letter is in actuality true.

Stay close to what you have elicited in these documents and you should be good. Here is a set of interview questions and answers for a seafood processor position for you to take ideas from:

 

 

Seafood Processor Interview Questions & Answers

 

What duties have you performed in the role of a seafood processor in the past?
While working as a seafood processor, I have been busy cleaning, gutting, and heading seafood items, preparing them for freezing and canning purposes, loading canning and lidding machines, and ensuring that the quality of the end product is maintained according to standards.

What skills does one need in order to work as a seafood processor?
To work as a seafood processor, one has to possess exceptional knowledge of handling seafood items such as fish, lobsters, crabs, and prawns. In addition to this, one has to be exceptionally well-versed in managing the several ways of gutting and heading seafood, and packing or canning it according to specified instructions. Moreover, it is imperative to be able to set up and work food processing machines and equipment, used specifically for seafood.

How do you feel about working in an environment where you have to spend your entire day amongst raw meat?
I am not squeamish about this at all, which is why I chose to work as a seafood processor.

What is the one thing that you find most difficult about the work?
I will not call it difficult, but it is challenging to ensure the freshness and quality of products on a continuous basis. But by following a few simple rules, this can be done without much problem.

What is your take on sanitization?
I take sanitary practices very seriously. I make sure that all cleaning and maintenance work is properly performed before and after my shift, and that waste disposal is managed according to protocols and standards.

What is the one weakness that you possess?
I am a perfectionist, which makes it difficult for me to be satisfied by most situations. I am trying to work on this by setting realistic goals for myself.