Poultry Processor/Worker Resume Sample

Updated July 11, 2022
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If you are seeking a position as a poultry processor, make sure your resume is the best reflection of your skills and experiences.

In your resume, write all of our relevant qualifications in an attention-grabbing manner.

How to Write a Great Resume for Poultry Processor Position?
  1. Divide your resume into different sections
  2. Use bullet points under each section
  3. Write your achievements by using figures and numbers
  4. Select an appealing and modern format for your resume

Here is a sample poultry processor or worker resume for your further guidance.

Poultry Worker Resume Example

Ethan Davis
78 Sunset Avenue
Tampa FL 33333
(000) 333-5214
ethan .davis @ email . com


SUMMARY
High-performing Poultry Processor/Worker with 5 years of experience in carrying out all steps of meat processing in accordance with USDA raw meat handling standards and guidelines. Recognized for implementing cost-effective poultry processing strategies to increase revenue.

PROFESSIONAL EXPERIENCE

Poultry Processor
PECO Foods, Tampa FL
May 2019 – Present
Key Achievements
• Increased sales by $5000 per month by introducing a signature cut packaging.
• Reduced food wastage by 20% by implementing careful carcass sorting techniques
Key Responsibilities
• Received live poultry and placed it in a moving line in a humane manner
• Used various tools and equipment to clean, trim and cut meat
• Sorted and sectioned the carcasses for further processing
• Carried out relevant paperwork for the production lines
• Maintained inventory for all operations on the assigned station
• Weighed, packed, and labeled meat according to specification
• Loaded the packed meat cuts onto trucks and maintained inventory for the same
• Ordered poultry and meat supplies in bulk as per requirement
• Maintained and followed USDA standards for raw meat handling

Poultry Worker
Chicken King, Tampa FL
Sep 2018 – Apr 2019
Key Achievements
• Reduced cutting, trimming, and packaging time per chicken by 2.5 minutes on average by implementing strategic workstation sequences
• Earned employee of the month award thrice in a row due to dedication and punctuality
Key Responsibilities
• Carried out skinning through machines and by hand as needed
• Maintained all meat processing equipment in clean and maintained condition
• Cut and deboned poultry and carved marketable pieces like wings and thighs neatly
• Used single-cut slaughtering technique for incoming live poultry
• Assisted in relevant paperwork, counting, and inventory keeping
• Weighed the meat after processing and labeled and packed it accordingly
• Carried out trimming, cutting, sectioning, and carving of meat
• Sorted and sectioned carcasses after prime cutting for processing
• Cleaned and disinfected all work surfaces and equipment regularly

CERTIFICATIONS
Food Handler’s Certificate
Poultry processing Unit Certification, USA

EDUCATION
High School Diploma
St. Josephs High School, Tampa FL

LANGUAGES
English & Spanish




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