Tips? Tricks? There are many.
But you cannot use all of them every time you write a cover letter for the catering manager position.
A catering manager cover letter needs a little more than “ordinary” attention.
If you are advised that a catering manager cover letter must be a great read, it certainly does not mean that you put in all of your professional histories.
A good read for an employer is that which he finds attractive, i.e., a piece of writing that assures that you could fulfill their needs.
The following sample will guide you on how to write a great cover letter for Catering Manager Resume.
Catering Manager Cover Letter Sample
234 4th Street
Seattle, WA 52142
July 6, 2019
Mr. Paul David
2234 4th Avenue NW
Seattle, WA 57895
Dear Mr. David:
My passion for the hospitality industry, along with my vast experience in the catering arena makes me the perfect contender for the Catering Manager position at HEI Hotel. My attached resume will provide you with an idea of how I can become the most valuable member of your team.
I am aware of the fact that the work of a Catering Manager is not merely managing menus and budgeting; many leadership tasks need to be done. Having worked in this capacity for over 6 years, I am familiar with the demands of this job such as soliciting new accounts in order to meet revenue goals and selling all facets of the hotel to new and existing clients.
My expertise includes developing strategic business plans, researching competition products and activities, developing sales leads, and of course, playing an active part in planning just the right menus. I am competent in recruiting and training new staff and handle the existing one so that the right level of service is provided to clients.
I am positive that my talents as a catering manager will prove to be highly beneficial for your hotel and would like to discuss this further with you. I will call you after the weekend to set up a meeting date and will be available on (000) 854-3210 in the interim.
Thank you for your time and consideration.