Banquet Manager Resume Sample

Updated on: March 22, 2018

Overview

A Banquet Manager must be familiar with the restaurant environment.

They are responsible for building banquet special event sales, along with outstanding personnel management ability, providing superior quality and service for guests.

The main task of the Banquet Manager is to oversee day-to-day operations, planning and long-term outlook of all events/activities held in the hotel/banquet hall.

A resume for banquet manager position is a one-to-two page document describing your relevant experience, skills, and qualifications for this area. Banquet Manager Résumés are used as a selling tool to facilitate land an interview and are the chosen method of communicating your qualifications to prospective employers.

 

Banquet Manager Resume Example

 

JADEN JACQUES

3479 7th Street – Salt Lake City, UT 2369
(000) 325-9656
[Email]


BANQUET MANAGER

PERFORMANCE HIGHLIGHTS
• 6+ years’ banquet management experience in luxury hotel setting
• 7+ years’ food and beverage management experience
• Achieved predetermined profit and desired standards in food service and sanitation
• Enforced policies with management and schedules for the operation of the banquet department
• Enhanced monthly inventory of banquet set up equipment
• Improved inspection of banquet rooms ensuring all requirements were met
• Awarded for maintaining a strong client relationship increasing customer loyalty & positive feedback
• Utilized a continuous improvement approach to ensure a high quality
• Efficiently monitored and managed payroll, budget, effective costing and resource allocation

PROFESSIONAL EXPERIENCE

Festivities – Richmond, VA
Banquet Manager                         2011 – Present
• Planned and executed detailed events while supervising staff
• Scheduled daily catering orders and banquet event proposals
• Ordered supplies including linen and event rentals
• Provided support and guidance to fellow catering personnel
• Determined appropriate staffing levels, room assignments, buffet décor and enhancements
• Organized appropriate and timely set up of all functions and meetings

Expert Event Co. – Columbia, SC
Banquet House Attendant                         2002 – 2011
• Provided guests with exceptional service
• Assisted with set up, service and clean-up for all events
• Read and understood banquet event orders
• Performed all side work and duties given by Banquet management
• Cleaned, cleared & sorted out all tables top ware once guest were done with them
• Communicated with appropriate hotel colleagues in an accurate and timely manner

EDUCATION
UNIVERSITY OF BOSTON – Boston, MA | 2002
Bachelor of Arts in Hospitality Management
Major- Catering and Event Management

OTHER SKILLS
• Strong leadership
• Sense of urgency
• Excellent work ethics
• Good and clear communication skills
• Great attention to detail
• Quick and independent worker