Impressing a prospective employer with not only your work-related abilities but also your personality and communication skills is the basic purpose of a banquet captain cover letter.
In fact, banquet Captain cover letters have a purpose, that said, to reach a prospective employer at a level that the resume cannot reach.
While the resume is a complete document, but it fails to communicate a candidate’s personality in an effective manner.
Through the cover letter, it is possible to provide an insight into your thoughts and capabilities, making it easier for hiring managers to decide that you are the person to hire.
As you begin writing a cover letter to impress, bear in mind that cover letters are not long accounts of what you have done in the past.
They are short but detailed stories of how well you will fit into a new work environment because of what you did in the past. Here is how this can be done:
Banquet Captain Cover Letter Sample
253 Green Street
Colchester, VT 12525
derrick @ email . com
August 12, 2021
Mr. Gabriel Hogan
Human Resource Manager
602 Maggie Road
Colchester, VT 11212
Dear Mr. Hogan:
As a passionate Banquet Captain, I believe that I will immediately fit into your organization by virtue of my skills and experiences.
It has been a good 12 years that I have worked in the hospitality industry, in a food service capacity. In the last 5 years, I have spent diligently and expertly handling the banquet management needs of one of the largest hotels in Vermont – The Hilton.
My qualifications include:
- First-hand experience in determining customers’ special event banquet needs and providing them with correlating solutions.
- Exceptionally well-versed in supervising and contributing to the set-up and break-down of large banquet events, with special expertise in handling corporate events.
- Demonstrated ability to conduct lineups with the staff at the beginning of each shift, reviewing assignments and handling steps of service for each event.
Having recently received the Service Excellence Award for exceptional banquet management in a private capacity, from the Vermont Food Authority, I am confident that I am the best contender for a banquet captain position at the Hyatt.
I will call you next week to see if we can meet in person to discuss my suitability and contribution. Until then, please feel free to contact me at (000) 989-7876.
Thank you for your time and consideration.