Nutritionists are popular healthcare professionals who possess specific training in determining what various types of foods can do to a human body. People who work as nutritionists are required to possess a degree in nutrition; this information is important especially when highlighted on a resume as employers look for people who have good understanding of this subject matter.

Nutritionists work closely with their clients to determine what their healthcare needs are, especially where food is concerned. Working in many different capacities including hospitals, care centers, schools and private clinics, nutritionists are expected to provide individual and group counseling services and assist their clients in determining their nutritional goals. Once a nutritionist has appropriate information of how a client’s nutritional needs have to be managed, he will chart out a plan to meet those needs.

The resume sample below will give you an idea of how to write a resume sample for this position. Read on!


Nutritionist Resume Sample


Gary Cooper

344 Hemmingway Avenue | Providence, RI 70000 | Cellular: (999) 999-9999 | Email:


• 2+ years’ experience as a nutritionist and dietician
• Demonstrated ability to confer with clients to determine their nutritional goals
• Well versed in planning and executing appropriately charted out nutrition plans
• Adept at developing training materials in order to expedite nutritional processes
• Familiar with managing nutritional plans in a “coordinated care” environment
• Highly experienced in recommending special diets in diseases such as hypertension and diabetes

● Therapeutic nutrition● Interviewing and counseling
● Dietary assessment techniques● Documentation
● Quality patient care● Communication

• Introduced the concept of coordinated care to the facility which brought about much success in carrying out effective nutrition plans
• Developed the facility’s core materials for educating clients and family members on the benefits of eating healthy
• Revamped the client records system by converting the existing manual system into an electronic one
• Keyed in all 2250 clients’ information into the new electronic database within one week
• Determined nutritional evaluation by means of age and developmentally appropriate standards


Acelero, Providence, RI |March 2012 – Present

• Meet clients to determine their nutritional needs and goals
• Chart out relevant nutritional procedures and plans based on individual clients’ nutritional goals
• Educate clients on the need for appropriate eating habit
• Develop materials to aid in nutritional education
• Reinforce nutritional education at every meeting
• Analyze clients’ present food intake and add or take away whatever is not healthy
• Recommend diets and exercises to facilitate nutrition plans
• Advise what type of food clients need to take
• Confer with other healthcare professionals for clients who have medical problems

Dietary Intern
Acelero, Providence, RI | June 2011 – March 2012

• Took preliminary client information such as nutritional backgrounds and medical histories
• Recorded all new clients’ information in the facility database
• Handed nutrition education literature to clients
• Managed telephone and appointments for the nutritionist
• Handled paperwork such as clients’ forms and files

Rhode Island University, Providence, RI – 2010
B.S., Nutrition and Medical Dietetics

• Ability to inspire and motivate clients
• Positive and non-judgmental attitude
• Able to relate to people from diverse backgrounds