Dietary Aide Job Description and Duties for Resume

Updated on: October 24, 2020
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Dietary Aide Job Description

Dietary aides provide support to dieticians and nutritionists in order to provide clients with information on leading healthy lifestyles. They confer with clients to determine their eating habits and preferences and assist dieticians and nutritionists in charting out diet plans to meet clients’ needs.

Dietary aides may work in dieticians’ offices or a healthcare facility. Whichever environment that they are employed in, they provide a multitude of services to clients.

Moreover, they help design nutrition programs according to the clients’ individual needs based on their height, weight, and medical history.

Seeking help from a dietician or a dietary aide is especially beneficial for people suffering from chronic diseases such as high blood pressure or diabetes.

Below is a list of duties that a dietary aide is expected to perform during a typical workday. These duties statements will help you in building a great resume.

Job Duties for Dietary Aide Resume

  • Interview clients and determine their dietary needs in relation to medical histories
  • Confer with clients and find out their eating habits and preferences
  • Assist licensed dietitians in interviewing patients to determine their individual diet needs
  • Support dieticians in mapping a care plan according to each clients’ history and needs
  • Take clients’ medical histories to identify food allergies and determine chronic illnesses
  • Gauge clients’ health goals such as weight loss or disease control
  • Prepare a menu for each patient depending on their physical and medical condition and likes and dislikes
  • Ensure that each diet plan is in accordance with the medication that clients are already taking
  • Assist cooks by providing food preparation guidance
  • Provide clients with information on the pros and cons of types of food
  • Suggest exercises to supplement suggested diet regimens
  • Provide daily food consumption information such as calorie intake
  • Meet families to ensure that clients have an appropriate support system to aid them in their dieting and exercising efforts
  • Provide information to clients on the benefits of eating organic food
  • Suggest food supplements for clients with malnutrition issues
  • Assist clients with autoimmune disorders to choose appropriate food items
  • Provide information to clients on the benefits of eating small portions
  • Provide consultation to patients regarding changing lifestyles and eating habits
  • Provide assistance to the cook by giving out instructions for specific meals for specific patients
  • Arrange food items and drinks on the tray and transport meals to the patients
  • Ensure that patients their meal in an attempt to ensure proper calorie intake
  • Make sure that all food items are prepared under strict hygienic conditions
  • Talk to patients during, before, and after mealtimes
  • Observe changes in patients’ conditions such as lowering of blood pressure in hypertensive patients and weight loss
  • Document any changes in patients’ files and provide periodical updates to the dietician.
  • Handle meal nourishment duties such as providing patients with fruits and healthy drinks.
  • Ensure that each patient takes his or her medication on time.
  • Clean food preparation areas to maintain sanitation standards

Conclusion

Working with different types of facilities such as hospitals, health clubs, and sanatoriums, dietary aides perform a vast array of duties.

More often than not, dietary aides encourage patients during entire meals and guide them through bad eating habits.

Consultation is the most critical part of a dietary aide’s work. A dietary aide interviews patients to determine diet and lifestyle modification needs and prepares guidelines in accordance with the supervising dietician’s instructions. They consult patients about their food preferences, decipher what types of foods patients should or should not eat.