Dietary Aide Job Description for Resume

Updated on: September 20, 2018

Job Overview

Dietary aides provide support to dietician and nutritionists in order to provide clients with information on leading healthy lifestyles. They confer with clients to determine their eating habits and preferences and assist dieticians and nutritionists in charting out diet plans to meet clients’ needs. Dietary aides may work in dieticians’ offices or a healthcare facility. Whichever environment that they are employed in, they provide a multitude of services to clients. They help design nutrition programs according to the clients’ individual needs based on their height, weight and medical history. Seeking help from a dietician or a dietary aide is especially beneficial for people suffering from chronic diseases such as high blood pressure or diabetes.

Below is a list of duties that a dietary aide is expected to perform during a typical workday. These duties statements will help you in building an awesome resume.

Job Description for Dietary Aide Resume

• Interview clients and determine their dietary needs in relation to medical histories

• Confer with clients and find out their eating habits and preferences

• Assist dieticians in mapping a care plan according to each clients’ history and needs

• Gauge clients’ health goals such as weight loss or disease control

• Ensure that each diet plan is in accordance to the medication that clients are already taking

• Assist cooks by providing food preparation guidance

• Provide clients with information on pros and cons of types of food

• Suggest exercises to supplement suggested diet regimens

• Provide daily food consumption information such as calorie intake

• Meet families to ensure that clients have an appropriate support system to aid them in their dieting and exercising efforts

• Provide information to clients on the benefits of eating organic food

• Suggest food supplements for clients with malnutrition issues

• Assist clients with autoimmune disorders to choose appropriate food items

• Provide information to clients on the benefits of eating small portions