The role of a Dining Services Coordinator is pivotal in the hospitality sector, blending leadership with culinary expertise to create memorable dining experiences.
This comprehensive guide showcases a resume sample tailored for this position, coupled with a detailed job description and insights into salary expectations.
Whether you’re looking to apply for your next role or seeking to enhance your resume, this resource provides all the essential elements for success in this dynamic field.
Dining Services Coordinator Resume Example
John Doe
123 Culinary Lane
Gastronomy City, NY 12345
(555) 123-4567
[email protected]
linkedin.com/in/johndoe
Professional Summary
Dedicated and organized Dining Services Coordinator with over 7 years of experience in managing dining operations, ensuring customer satisfaction, and leading diverse teams. Proven ability to optimize service delivery and improve operational efficiency. Adept at communicating with staff and guests to provide an exceptional dining experience.
Core Competencies
- Food Service Management
- Staff Training & Development
- Inventory Management
- Customer Relationship Management
- Budgeting & Cost Control
- Menu Planning & Development
- Health & Safety Compliance
- Event Coordination
Professional Experience
Dining Services Coordinator
Culinary Creations, New York, NY
June 2018 – Present
- Supervise daily dining operations, ensuring high standards of food quality and service.
- Train and manage a team of 15 staff members, conducting regular performance evaluations.
- Develop and implement menus based on seasonal ingredients and customer preferences, resulting in a 20% increase in customer satisfaction scores.
- Manage inventory control, including ordering and receiving food supplies, reducing waste by 15%.
- Collaborate with vendors to source high-quality ingredients while maintaining budgetary constraints.
Assistant Dining Services Coordinator
Gourmet Gatherings, New York, NY
April 2015 – May 2018
- Assisted the Dining Services Coordinator in daily operation management and oversight.
- Implemented new service protocols that improved service speed by 30%.
- Coordinated special events and catering services, enhancing guest engagement.
- Ensured compliance with health and safety standards, resulting in zero violations during inspections.
Education
Bachelor of Science in Hospitality Management
State University of New York, New York, NY
May 2015
Certifications
- ServSafe Food Protection Manager Certification
- Certified Food and Beverage Executive (CFBE)
References
Available upon request.
Dining Services Coordinator Job Description
Position Summary:
The Dining Services Coordinator is responsible for overseeing the daily operations of dining services, ensuring high-quality food service, and providing an exceptional dining experience for guests. This role requires strong leadership skills, attention to detail, and the ability to manage diverse teams effectively.
Duties and Responsibilities:
- Operational Management: Supervise daily dining operations, ensuring food quality and service meet established standards.
- Staff Leadership: Train, mentor, and evaluate team members to foster a positive work environment and promote professional growth.
- Menu Development: Collaborate with culinary staff to design and implement menus that align with customer preferences and seasonal ingredients.
- Customer Satisfaction: Engage with guests to assess their dining experience and address any concerns promptly to enhance satisfaction.
- Inventory Control: Manage inventory processes, including ordering, receiving, and stock management, to minimize waste and ensure availability of supplies.
- Event Coordination: Plan and organize special events and catering services, ensuring seamless execution and guest engagement.
- Compliance Oversight: Ensure all dining operations adhere to health and safety regulations and maintain compliance with all relevant industry standards.
Qualifications:
- Bachelor’s degree in Hospitality Management or a related field preferred.
- Proven experience in food service management or a similar role.
- Strong organizational, communication, and interpersonal skills.
- Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
- Knowledge of health and safety regulations and best practices in food service.
Work Environment:
The Dining Services Coordinator typically works in a dining facility or restaurant setting, requiring occasional nights, weekends, and holidays, depending on operational needs.
Dining Services Coordinator Salary and Pay Rate
The salary for a Dining Services Coordinator can vary significantly based on factors such as location, experience, and the type of establishment. Here’s a general overview:
Average Salary Range:
- Entry-Level: $40,000 – $50,000 per year
- Mid-Level (3-5 years of experience): $50,000 – $65,000 per year
- Experienced (7+ years of experience): $65,000 – $80,000 per year
Pay Rate:
- Hourly Pay: Typically ranges from $20 to $30 per hour, depending on the level of experience and specific responsibilities.
Factors Influencing Salary:
- Location: Salaries may be higher in urban areas or regions with a higher cost of living.
- Type of Facility: Higher-end restaurants or catering services may offer more competitive salaries compared to smaller establishments.
- Experience and Education: Candidates with advanced certifications or higher degrees may command higher salaries.
- Industry Demand: The demand for dining services professionals can affect pay rates, especially in areas with a booming hospitality sector.
Benefits:
In addition to salary, Dining Services Coordinators may receive benefits such as:
- Health Insurance
- Paid Time Off
- Retirement Plans
- Performance Bonuses
- Employee Discounts
The Dining Services Coordinator role offers a competitive salary and diverse opportunities for advancement in the hospitality industry. As with any position, those interested should consider the specific demands of the job and the environment in which they wish to work.