Catering Coordinator Resume Sample

Updated August 3, 2018

Overview

Catering Coordinators work in restaurants, hotels, universities, clubs, resorts, private settings, and freelance too.

Their primary job is to manage food service operations at weddings, parties and other events.

It is vital for a catering coordinator to possess some knowledge of food and beverage to be able to coordinate these services well.

The following resume sample will help you build your resume and obtain a catering coordinator job.

 

 

Catering Coordinator Resume Sample

 

 

Sophia Ethan

8 Clifton Avenue, Baltimore, MD 25103
P: (000) 999-9149, E: sophia @ email . com


Catering Coordinator

Track record of success in the foodservice industry and excellent customer service skills.

PERFORMANCE SUMMARY
Uniquely qualified catering professional with over 8 years of varied experience in supervision, direction, and coordination of the day to day catering operations. Highly skilled in coordinating successful internal and external catering events. Efficiently manages activities of catering functions about setup, transportation, and other logistics.

PROFESSIONAL SKILLS
• Catering and Service standards maintenance
• Inventory and supply management
• Catering deliveries
• Compliance with protocols and procedures
• Serving techniques and standards
• Good organizational and communication skills
• Great attention to detail and ability to multitask

KEY ACCOMPLISHMENTS
• Organized and carried out catering services for three events simultaneously within the hotel, all three being huge successes.
• Trained and placed 5 chefs in record time for an event that demanded Cantonese food.

PROFESSIONAL EXPERIENCE

Hilton Suites – Baltimore, MD | 2012 – Present
Catering Coordinator
• Handle catering inquiries and develop catering programs to suit individual needs.
• Book reservations and discuss menus with clients.
• Assist in sales promotions by providing accurate data.
• Maintain filing system and records
• Handle client problems and complaints.
• Provide training services to chefs and hosts/hostesses.
• Assist serving banquets when needed.

Aramark – Baltimore, MD | 2008 – 2012
Catering Coordinator
• Ensured all catering orders were delivered and picked up on time.
• Adequately distributed food through time, temperature as well as health and safety control systems.
• Managed catering drivers.
• Prepared tables and service points for the service of meals.
• Maintained an adequate supply of food and equipment.

EDUCATION
Diploma
City School, Baltimore, MD | 2005

ADDITIONAL
• Excellent knowledge of the food and beverage business
• Exceptional client service skills

“I work efficiently in a high-stressed, fast-paced environment.”