Line Cook Cover Letter Example

Overview & Guidelines

A line cook cover letter is a vital document that must be sent along with a resume or job application.

This single page document needs to be written in a way to sum-up your key qualifications and skills at one place.

Remember, your cover letter should be individually tailored to the requirements of each organization you apply for.

It does not mean that you copy and paste the job description provided by the employer. Instead, you need to relate your skills, expertise, and experience with the requirements of the employer.

Your cover letter should be free of typos and grammatical errors.

The following sample will give you a better idea how to write a cover letter for line cook resume.

Related: Cook Cover Letter Samples

 

Line Cook Cover Letter Sample

 

 

32 9th Street
Niagara Falls, ON Z9T 3F9

March 6, 2018

Ms. Sara Smith
Manager (Human Resources)
Great Wolf Lodge
3950 Victoria Avenue
Niagara Falls, ON L2E 7M8

Re: Line Cook (Job ID: 5410)

Dear Ms. Smith:

Please accept this letter and the attached resume as a job application for line cook position. Utilizing my diploma in culinary arts and three years’ extensive experience in hospitality industry, I would be able to contribute to the efficiency of Great Wolf Lodge.

As indicated in the enclosed resume, I am very expert in preparing and cooking full course meals, individual dishes, special meals for people with food allergies, as directed by dietitian or chef and making tasty and nutritious recipes for patients. Moreover, I have a demonstrated ability to set up cook’s station, maintain equipment, control food presentations and quality and clean kitchen and work areas periodically.

My food specializations include soups and sauces, pasta, fish, cold kitchen (salads, appetizers, and sandwiches), meat, poultry and particularly Seafood. Some of my specific skills include:

• Effectively setting the tone of a fast-paced line.

• Actively managing consistency, and quality of the dishes.

• Ensuring cleanliness and sanitation of work area, particularly at the end of each service.

• Providing the top quality and meeting the standards set by the Chef.

I would genuinely appreciate the chance to meet with you so that we may further discuss how my skills and qualifications might serve the culinary needs of your organization. I will contact you in a couple of days to arrange a meeting time.

Thank you for your time and consideration.

 

 

Sincerely,

 

Anna Anderson
(000) 857-9658
Attachment. Resume






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