Line Cook Cover Letter Example

Updated on January 16, 2019

Overview & Guidelines

A line cook cover letter is a vital document that must be sent along with a resume or job application.

This single page document needs to be written in a way that sums up your key qualifications and skills at one place.

Remember, your cover letter should be individually tailored to the requirements of each organization you apply for.

It does not mean that you copy and paste the job description provided by the employer. Instead, you need to relate your skills, expertise, and experience with the requirements of the employer.

Your cover letter should be free of typos and grammatical errors.

The following sample will give you a better idea of how to write a cover letter for line cook resume.

Related: Cook Cover Letter Samples

 

 

Line Cook Cover Letter Sample

 

32 9th Street
Niagara Falls, ON Z9T 3F9

January 16, 2019

Ms. Sara Smith
Manager (Human Resources)
Great Wolf Lodge
3950 Victoria Avenue
Niagara Falls, ON L2E 7M8

 

Re: Line Cook Job

Dear Ms. Smith:

Please accept this letter and the attached resume as a job application for the line cook position. Utilizing my diploma in culinary arts and three years’ extensive experience in the hospitality industry, I would be able to contribute to the efficiency of Great Wolf Lodge.

As indicated in the enclosed resume, I am very expert in preparing and cooking full course meals, individual dishes, and special meals for people with food allergies, as directed by a chef or dietitian. Moreover, I have a demonstrated ability to set up station, maintain equipment, control food presentations, and quality and clean kitchen and work areas periodically.

My food specializations include soups and sauces, pasta, fish, cold kitchen (salads, appetizers, and sandwiches), meat, poultry and particularly Seafood. Some of my specific skills include:

• Effectively setting the tone of a fast-paced line.

• Actively managing consistency, and quality of the dishes.

• Ensuring cleanliness and sanitation of work area, particularly at the end of each service.

• Providing the top quality and meeting the standards set by the Chef.

I would genuinely appreciate the chance to meet with you so that we may further discuss how my skills and qualifications might serve the culinary needs of your organization. I will contact you in a couple of days to arrange a meeting time.

Thank you for your time and consideration.

 

Sincerely,

Anna Anderson
(000) 857-9658
Attachment. Resume




Published in Category: Cook

Leave a Reply

Your email address will not be published. Required fields are marked *