Put yourself in the shoes of a busy recruiter for a minute and consider that you have 2 Grill Cook job openings to fill within three days and have a pile of hundreds of resumes.
How much time would you spend on each? Definitely not more than 10-20 seconds.
What kind of resumes will grab your attention? The ones that highlight relevant skills in a non-cluttered and easy to read fashion.
Now keep the above points in mind as you build your grill cook resume.
First of all, make a list of the employer’s requirements. Now arrange your skills in the same order. Shortlist two or three most specific ones and incorporate these in the summary statement.
Use a format that is soothing to the eyes and enables quick manual scanning.
Below is a grill cook resume sample for your view and guidance in this regard.
560 Paradise Lane, Nashville, TN 54002
gregory @ email . com
Repeated records of success in preparing quality food to ensure ultimate guest satisfaction.
Highly-creative and detail-oriented Grill Cook with a profound ability to follow recipes and take directions. Full command on a wide range of grill cooking techniques, effective in producing rare, medium-rare, and rare blue barbecued meats done to order. Expert in meat carving, butchering, and deboning.
• Enhanced the overall quality of the grilled food 50%, through the introduction of a creative rotatory grilling technique at the diner
• Developed various vegetable-based grilling recipes that made their way to the menu’s chef special
• Implemented WHO work station hygiene and sanitation guidelines
– Food Presentation
– Rotatory Grilling
– Designer Cuts
– Recipe Development
– Food Marination
– Food Service
– Station Maintenance
– Equipment Handling
BON APETIT, Nashville, TN | 5/2016-Present
• Set up the grill station in time for service
• Prep and marinate meat and vegetables to be grilled
• Cut and carve various mat cuts with delicacy
• Grill the items as per standard grilling procedures and use a thermometer to ensure the food is not under or overcooked
• Take safety precautions applicable to grilling equipment
TYSON’S DINER, Nashville, TN | 3/2007-4/2016
• Seeded and cut fruits and vegetables for salads
• Weighed out ingredients accurately as per recipe requirements
• Cleaned the kitchen surfaces and floor
• Stored leftover cooked and uncooked food hygienically for re-use
• Operated kitchen appliances effectively
A.A., Culinary Arts
ABC College, Nashville, TN
• Excellent customer service orientation.
• Demonstrated numeric skills for doubling and dividing recipes to suit the required quantity.
• Track record of instilling creative twists in grilling techniques to incorporate variety in flavors and textures.
See also: Grill Cook Cover Letter