Catering Coordinators work at restaurants, hotels, universities, clubs, resorts, private settings and freelance too. Their main job is to manage food service operations at weddings, parties and other events. It is important for a catering coordinator to possess some knowledge of food and beverage in order to be able to coordinate these services well.

The following resume sample will help you obtain a catering coordinator job.



Catering Coordinator Resume Sample


Sophia Ethan

8 Clifton Avenue, Baltimore, MD 66662
P: (999) 999-9149, E: sophia @ email . com

Catering Coordinator

• Over 8 years of varied experience in catering industry
• Highly skilled in the sales and production of catering orders
• Track record of coordinating success internal and external catering events
• Track record of managing successful operations of catering functions pertaining to setup, transportation and other logistics

• Organized and carried out catering services for three events simultaneously within the hotel, all three being huge successes
• Trained and placed 5 chefs in record time for an event that demanded Cantonese food


Hilton Suites – Baltimore, MD | January 2008 – Present

Catering Coordinator
• Handle catering inquiries and develop catering programs to suit individual needs
• Book reservations and discuss menus with clients
• Assist in sales promotions by providing accurate data
• Maintain filing system and records
• Handle client problems and complaints
• Provide training services to chefs and hosts / hostesses
• Assist serving banquets when needed

Diploma | City School, Baltimore, MD | 2005

• Excellent knowledge of the food and beverage business
• Exceptional client service skills
• Good organizational and communication skills
• Great attention to detail and ability to multitask