Baker Resume No Experience

Updated on: June 27, 2016

Creativity comes in many forms. You can be a designer and be creative and you can also be a baker and show how creative you are. Where job applications are concerned, creativity matters immensely especially when you are designing your own resume. So whether you are a graphic designer or a store baker, it is imperative that you show a prospective employer how well you can present yourself in a resume.

Let’s not kid ourselves – a first time resume is always a challenge. All of us have found ourselves in a quandary at one time or another where resume writing is concerned. If you haven’t, you are one lucky applicant! For all others, the mere mention of the word “resume” makes us get the jitters. For first timers, this is probably a given. For people who have written and rewritten their resumes many times, it may not be such a problem.

So let’s talk about an applicant wanting to write a rocking resume but does not know how to because it is the first time he is writing one. Tips? Just one. Make sure that the information in your resume is exactly as asked for by the employer in the advertisement. And you do not have anything to lose. For the format, you can consult the following sample:

 

Baker Resume No Experience

 

Dylan Manning

240 19th Avenue NW ● West Fargo, ND 58074 ● (000) 189-7574 ● dylman @email .com


BAKER

SUMMARY: A creatively inclined individual who has exceptional culinary skills and a clear focus on providing clients with exceptional services through baking and decorating sweet and savory items. Especially trained in handling intricate cake designs, aimed at meeting and exceeding clients’ culinary design expectations.

EDUCATION

Culinary School, West Fargo University, West Fargo, ND – 2015
Bachelor’s Degree in Baking and Pastry Arts Management

Related Coursework: Anthropology of Food ~ Techniques of Baking ~ Cultures of the Americas ~ Foodservice Management ~ Marketing and Promoting Food

HIGHLIGHTS
• Well-versed in the use of fondant and buttercream to provide a clean and smooth finish to cakes and cupcakes
• Highly skilled in baking items such as cakes, macaroons, breads, cookies and pastry
• Adept at aptly measuring and weighing ingredients such as flour to prepare batters, doughs and fillings
• Competent in rolling, kneading, cutting and shaping dough and fondant to form sweet rolls, pie crusts, cake coverings and tarts

KNOWLEDGE AND SKILLS

• Fondant Rolling • Buttercream Making
• Food Safety Regulations • Slicing / Wrapping Machines Operation
• Cake Decoration • Glazing and Icing
• Quantity Adaptation • Equipment Temperature Control
• Quality Assurance • Customer Service

WORK EXPERIENCE

Taylors Bakery, West Fargo, ND                                  6/2015 to 12/2015
Baking Intern
• Measured and mixed ingredients for baking cakes, breads and rolls according to specified instructions of the baker
• Operated baking equipment such as ovens by setting them at required heat for each individual item to be baked
• Performed mixing, dividing, shaping and baking activities to ensure consistency with daily production
• Rolled fondant and used cutouts, stencils and plungers to create shapes according to the theme of cakes or cupcakes
• Ordered and maintained inventory of ingredients, supplies and baking tools and created and maintained liaison with vendors and suppliers
• Assisted in packing and labeling baked items and transporting them to the frontend display areas

EXCELLENT REFERENCES available