Top 12 Food Service Assistant Skills for Resume

Updated on: June 23, 2022

What do you imagine is capable of making a hiring manager wide-eyed with wonder when he goes through a resume?

The answer is not the experience or education section. These are bits of information that are obvious in a resume.

A hiring manager will be excited at the prospect of hiring an individual who possesses skills that are a perfect match for his requirements.

How you qualify for a current position is much more critical to an employer than all the complicated and straightforward job duties that you performed in an earlier position.

Verdict: The skills section on a food service assistant resume is critical to create and build upon.

Who you are and what you are capable of accomplishing in a professional capacity is information that is crucial to a hiring manager who is looking for exceptional people to hire.

The more a hiring manager knows about your skills and qualifications, the easier it becomes for him or her to decide if you are eligible for an interview.

For a food service assistant, here is a list of skills that you can mention on a food service assistant resume:

12 Sample Hard Skills for Food Service Assistant Resume

  1. First-hand experience in working with hospitality managers and cooks to create menus for customers and residents.
  2. Highly skilled in preparing food items such as salads and soups with a particular focus on maintaining the quality of each dish.
  3. Well-versed in handling food preparation work such as cutting, chopping, cubing, and slicing meats and vegetables.
  4. Deeply familiar with handling food portioning duties according to customers’ or residents’ specific requirements and likes.
  5. Highly aware of putting together healthy meals for residents by conforming to their diet plans and nutritious requirements.
  6. Proficient in assembling food trays according to protocol and delivering them to customers/residents in a timely manner.
  7. Able to consult residents’ charts to determine changes in their diets and ensure that this information is accurately communicated to the kitchen.
  8. Special talent for collecting trays from residents’ rooms at a designated time and transporting them back to the kitchen area.
  9. Known to ensure that all kitchen surfaces such as counters and floors are kept clean and sanitized on a regular basis.
  10. Talented in assisting the kitchen staff in washing dishes and cutlery during rush hours and ensuring that all washed utensils are stored appropriately.
  11. Unique talent for removing and disposing of trash according to sanitation and waste disposal protocols.
  12. Demonstrated ability to minimize food wastage by ensuring that only the right amount of food items are cooked, baked, or grilled.