2 Dietary Aide Resume Samples & Writing Guide

Updated on: October 24, 2020
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It is important to know about the current resume trends if you are planning to apply for a dietary aide job. As recruiters spend only 10-15 seconds to read a resume, therefore your resume should be visually engaging.

How to Write a Good Resume for Dietary Aide Position?

Highlight your core competencies and accomplishments to grab the recruiter’s attention. Find out the prospective employer’s specific needs and draft a customized version of your resume accordingly.

Add the following list of duties in your resume in order to make it attractive.

  • Prepared food items
  • Assembled ready foods for patient trays
  • Served foods in the rooms and cafeteria
  • Delivered food trays to patients’ units and dining area
  • Provided service in the dining room and dish room
  • Cleaned cafeteria tables, and resets counter area after meals
  • Washed pots and pans area
  • Adhered to the facility and departmental policies and procedures
  • Followed good hygiene, safety, and pollution control policies

Recommended: Dietary Aide Cover Letter Sample

Take a look at the 2 examples below to get more ideas about sections and content of a dietary aide resume.

Dietary Aide Resume Sample 1
Experience: 10+ Years

Harold Wilson
44 Unicorn Ave, Richmond, VA 45002
(004) 857-9854
[Email]


DIETARY AIDE

SUMMARY
Courteous and detail-oriented Dietary Aide with 11+ years’ hands-on experience in providing food prep and service assistance to hospitals and healthcare institutes. Outgoing personality with excellent customer service and listening skills. In-depth knowledge of various nutritional supplements and tube feeding protocols.

AREAS OF EXPERTISE
– Hygiene Maintenance
– Food Service
– Nutrient Calculation
– Tube Feeding
– Tray Setting
– Temperature Management
– Kitchen Assistance
– Record Keeping
– Dish Washing
– Recipe Development
– Food Storage

KEY ACCOMPLISHMENTS

  • Attained 100% nutritional accuracy on orders by implementing vigilant and proactive nutritional calculation strategies
  • Streamlined the food supply operations to enhance the speed of service by 10 minutes per order on the average
  • Earned the ‘Most proficient dietary aide’ award in 2014

PROFESSIONAL EXPERIENCE

Dietary Aide
VCU HEALTH SYSTEM, Richmond, VA | 5/2008 to Present

  • Assist cook in meal tray preparation
  • Serve meals as per given chart menu catering for the special needs of patients
  • Devise recipes that are delicious and compliant with the specific dietary requirements
  • Prepare liquid diets as per instructions and feed chronic patients through nasal or stomach tubes
  • Adhere to cleanliness and safety procedures
  • Prepare bar items neatly and set up the salad/dessert bar
  • Maintain dining room area in a fully-organized fashion

Kitchen Assistant 
NORMANDY HEALTHCARE, Richmond, VA | 7/2003 – 5/2008

  • Assisted in food preparation and serving tasks
  • Maintained the kitchen workstations in a hygienic and orderly manner
  • Set up and cleaned serving areas
  • Washed and sanitized all reusable utensils and dishes

EDUCATION
G.E.D
ST. CLAIRE’S COMMUNITY SCHOOL, Richmond, VA – 2002

ADDITIONAL STRENGTHS

  • Familiar with HACCP food handling guidelines
  • Good physical stamina; ability to stand and walk intermittently
  • Trilingual: English, French, and Spanish
Dietary Aide Resume Sample 2
Experience: 5+ Years

Mary Anderson
68 5th Ave, Raleigh, NC 63298
(000) 587-9574 | [Email]


DIETARY AIDE

SUMMARY
Over 5-years experience in preparing and serving food and beverages per recipe or facility procedure. Capable of performing a variety of food preparation tasks. Proficient in arranging trays and setting the table with appropriate tableware and condiments.

HIGHLIGHTS 

  • Track record of working quickly, correctly, and professionally
  • Excellent verbal communication skills
  • Positive attitude and ability to multitask
  • A high degree of service orientation
  • Capable of standing for extended periods
  • Able to work beyond duty time including evenings and weekends

KEY ACCOMPLISHMENTS

  • Reorganized food supply procedures, improved efficiency by 30%.
  • Designed and implemented a new food-serving strategy that improved patients satisfaction.
  • [List your achievements here]

EMPLOYMENT HISTORY

Dietary Aide
HILL HOSPITAL – Raleigh, NC       
May 2017 – Present

  • Prepare and serve nutritious meals and snacks to patients, staff, and visitors
  • Assist cooks and operate required tools to accomplish service
  • Clean work area, utensils, dishes, and pots and pans
  • Check the inventory of items and fill orders
  • Run and fill various food-service machines
  • Follow diagrams and lists to prepare patient trays to specifications
  • Pleasantly interact with clientele and handle customer complaints

Dietary Aide
HOUSTON SENIOR LIVING – Houston, TX   
Feb 2016 – May 2017

  • Took and delivered food orders
  • Plated and served food to patients
  • Ensured resident satisfaction
  • Provided fast, well-organized and pleasant delivery of food
  • Assisted in bussing and resetting tables
  • Performed cleanliness responsibilities in kitchen and pantries

EDUCATION
High School Diploma
ST JOSEPH PUBLIC SCHOOL, Houston, TX – 2016

“I always ensure that cleanliness and quality standards are met.”





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