Dietary Aide Resume Samples

Dietary Aide Job Description

• Prepares food items and assembles ready foods for patient trays

• Serves foods in the rooms and cafeteria

• Delivers food trays to patients’ units and dining area

• Provides service in dining room and dish room

• Cleans cafeteria tables, and resets counter area after meals

• Washes pots and pans area

• Adheres to the facility and departmental policies and procedures

• Follows good hygiene, safety, and pollution control policies

Dietary Aide Resume Tips

It is important to know about the current resume trends if you are planning to apply for a dietary aide job.

As recruiters spend only 10-15 seconds to read a resume, therefore your resume should be visually engaging.

Highlight your core competencies and accomplishments to gran the recruiter’s attention.

Find out the prospective employer’s specific needs and draft a customized version of your resume accordingly.

See also: Dietary Aide Cover Letter Sample

 

 

Dietary Aide Resume Sample 1

 

 

Harold Wilson
44 Unicorn Ave • Richmond, VA 45002 • (004) 857-9854 • [Email]


DIETARY AIDE

SUMMARY
Courteous and detail-oriented Dietary Aide with 11+ years’ hands-on experience in providing food prep and service assistance to hospitals and healthcare institutes. Outgoing personality with excellent customer service and listening skills. In-depth knowledge of various nutritional supplements and tube feeding protocols.

AREAS OF EXPERTISE

– Catering – Tube Feeding – Record Keeping
– Hygiene Maintenance – Tray Setting – Dish Washing
– Food Service – Temperature Management – Recipe Development
– Nutrient Calculation – Kitchen Assistance – Food Storage

KEY ACCOMPLISHMENTS
• Attained 100% nutritional accuracy on orders by implementing vigilant and proactive nutritional calculation strategies.
• Streamlined the food supply operations to enhance the speed of service by 10 minutes per order on the average.
• Earned the ‘Most proficient dietary aide’ award in 2014.

PROFESSIONAL EXPERIENCE

VCU HEALTH SYSTEM, Richmond, VA
Dietary Aide | 5/2008 to Present
• Assist cook in preparation of meal tray.
• Serve meals as per given chart menu catering for the special needs of patients.
• Devise recipes that are appetizing and compliant with the specific dietary requirements.
• Prepare liquid diets as per instructions and feed chronic patients through nasal or stomach tubes.
• Adhere to cleanliness and safety procedures.
• Prepare bar items neatly and set up the salad/dessert bar.
• Maintain dish room area in a fully-organized fashion.

NORMANDY HEALTHCARE, Richmond, VA
Kitchen Assistant | 7/2003 to 5/2008
• Assisted in food preparation and serving tasks.
• Maintained the kitchen workstations in hygienic and orderly manner.
• Set up and cleaned serving areas.
• Washed and sanitized all reusable utensils and dishes.

EDUCATION
G.E.D
ST. CLAIRE’S COMMUNITY SCHOOL, Richmond, VA – 2002

ADDITIONAL STRENGTHS
• Thoroughly familiar with HACCP food handling guidelines
• Good physical stamina; ability to stand and walk intermittently
• Trilingual: English, French, and Spanish

 

Dietary Aide Resume Sample 2 (Less Experience)

 

 

Mary Anderson

68 5th Ave, Raleigh, NC 63298
(000) 587-9574 | [Email]


DIETARY AIDE

PROFESSIONAL HIGHLIGHTS
Over 1-year experience in preparing and serving food and beverages per recipe or facility procedure. Capable of performing a variety of food preparation tasks. Proficient in arranging trays and setting table with appropriate tableware and condiments.

PROFESSIONAL SKILLS
• Track record of working quickly, correctly, and professionally
• Excellent verbal communication skills
• Positive attitude and ability to multitask
• High degree of service orientation
• Capable of standing for extended periods of time
• Able to work beyond duty time including evenings and weekends

KEY ACCOMPLISHMENTS
• Reorganized food supply procedures, improved efficiency by 30%.
• Designed and implemented a new food serving strategy that improved patients satisfaction.
• [List your achievements here]

EMPLOYMENT HISTORY

HOLLY HILL HOSPITAL – Raleigh, NC               May 2017 – Present
Dietary Aide
• Prepare and serve nutritious meals and snacks to patients, staff and visitors
• Assist cooks and operate required tools to accomplish service
• Clean work area, utensils, dishes, and pots and pans
• Check the inventory of items and fill orders
• Run and fill various food-service machines
• Follow diagrams and lists to prepare patient trays to specifications
• Interact with clientele in a pleasant manner and handle customer complaints

HOUSTON SENIOR LIVING – Houston, TX                     Feb 2017 – May 2017
Dietary Aide
• Took and delivered food orders
• Plated and served food to patients
• Ensured resident satisfaction
• Provided fast, well-organized and pleasant delivery of food
• Assisted in bussing and resetting tables
• Performed cleanliness responsibilities in kitchen and pantries

EDUCATION
ST JOSEPH PUBLIC SCHOOL, Houston, TX – 2016
High School Diploma

“I always ensure that cleanliness and quality standards are met.”






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