Quality assurance specialists dominate all industries. Their basic job is to ensure that the product or the service provided meets its required quality standards before it is delivered to the customer. This exercise is especially important in the food industry as food items can pose to be a deadly threat if not made to standards.

People wanting to work at this position need to be very careful when writing their resume and cover letter as these documents need to depict the candidate’s ability to do the job correctly. Let us see how!


Quality Assurance Specialist Resume Example


Douglas Thompson

922 Frances Street | Omaha, NE 63653 | (999) 219-9999 | Email


Performance Summary: 7+ years of progressive quality assurance experience in the food industry. Proficient in reviewing, maintaining and monitoring quality programs. Effectively performs quality control tests to ensure customer specifications are met and manages quality control documentation. Highly skilled in computers including MS Office Suite and Quality Testing Software.

• ServSafe and REHS Certified
• Strong verbal and written communication acumen
• Excellent interpersonal skills
• Demonstrated ability to work in a high stress environment

• Introduced a level one quality assurance program based on master sanitation and analytic information
• Organized several occasions in order to facilitate communication with customers directly in order to gather prudent data


K-Mart – Omaha, NE | Aug 2007 – Present
Quality Assurance Specialist
• Perform food safety and standardization audits on food items
• Review and monitor all set quality control programs and quality control test results
• Generate customer COAs
• Organize daily tests on food items
• Review and update quality control reports on a weekly basis
• Perform inspections on raw food materials to ensure food safety
• Evaluate product in accordance to customer feedback

New French Bakery – Minneapolis, MN | Mar 2002 – Sep 2004
Quality Assurance Tech
• Inspected raw materials
• Monitored the GMP Program in production
• Checked CCP’s for HACCP on the production floor
• Helped uphold specs on raw materials and bakery products

University of Omaha – Omaha, NE – 2007
Bachelor’s of Science in Food Safety and Quality Assurance