A server or waiter resume is the most critical part of the modern job application process. Writing an attractive resume is more important than ever now because online job postings attract hundreds of applicants. Assuming that you cannot possibly write a resume that will meet the hiring manager’s specific needs is being a little unfair… Read More »
There is no doubt in the fact that writing a resume is one mean feat! Especially if you are writing one for a position where customer service comes first – like that of the wait staff. A waiter’s resume needs to be very thoughtfully laid out as recruiters look for people who can live… Read More »
The term “wait staff” encompasses many positions within the hospitality industry such as that of waiters, servers, and bussers. Depending on which position you are applying for, your resume should be tailored as per job description that a prospective employer has posted. If you are applying for a waiter job, your cover letter should… Read More »
The waitstaff at any restaurant, bar, or hotel is considered the face of the organization as waiters, servers, hosts, and guest relation officers are the first people that customers contact. Since customers are a company’s key assets, it is important to hire the right first-contact people to serve them. The wait staff is usually the… Read More »
Restaurants and food service establishments are judged by the services that customers are provided with. Since waiters are usually the first point of contact for customers, they must exhibit both professionalism and an air of competence. Customers’ expectations from waiting staff have become very high in recent years. That is to say, customers look for… Read More »
Are you thinking to write a reference letter for your restaurant waiter? It might be a sad time for you since you will be losing a valuable staff member. Once you think beyond your loss (and your staff member’s gain), you will be able to come up with an excellently written reference letter. A Restaurant… Read More »
Position Overview Generally an entry-level position, a commis waiter eventually performs all the duties that of a regular waiter. Commis waiters work under the guidance of head or captain waiters; they are taught the trade and are required to understand the essence and importance of hospitality. If working in the hospitality industry is what… Read More »
People working as tier-one employees, such as a waiter, carry loads of responsibilities on their shoulders. As they are the face of the organization, they are responsible for depicting a positive image. Since waiters greet customers as they arrive, they are responsible for ensuring recurring business by providing service excellence. Waiters work at hotels and… Read More »
Waiters are usually the first people customers meet when they enter a restaurant. They are expected to portray a positive image of the establishment to the customers to ensure recurring business. Waiters greet customers, seat them and present menus and take orders. They also deliver orders while ensuring quality, quantity, and accuracy of the order… Read More »
Waiters are mostly the first contact of customers as they enter a restaurant. They greet customers, offer them a seat, take their orders, and ensure that customers felt comfortable and served in a manner that portrays excellent hospitality and customer service. Waiters are also expected to calculate bills, present them to customers and take payment… Read More »