Cater Waiter / Waitress Resume Sample

Overview

Following is a skills-based / functional resume sample for cater waiter or waitress position.

This sample will provide you with the basic how to write an interview-winning resume.

It features how you can write your skills, qualifications, and abilities in your resume.

If you have any experience in the related field, then you have to include your past work experience.

Related: Waitress Cover Letter

 

 

Cater Waiter / Waitress Resume Sample

 

 

John Doe

111 Ravine Street | Vaughan, ON D9R 3F9 | (000) 854-7454 | [Email]


Cater Waiter

Offers a genuine passion for hospitality, food, and beverage.

PERFORMANCE PROFILE
Competent, reliable and industrious Cater Waiter with strong hospitality and buffet management skills attained through 6+ years of devoted work in the hotels and catering sectors. Neat, polished and well-groomed appearance. Maintain a high level of cleanliness in all dining areas. Organized multi-tasker with excellent verbal and written communication skills.

PROFESSIONAL SKILLS
• Expert in serving food and beverages
• Highly skilled in clearing off tables promptly
• Well-versed in loading and unloading merchandise and operate light equipment
• Exceptional attention to detail

WORK EXPERIENCE

CITY HOTEL – Vaughan, ON | Jun 2011 – Present
Cater Waiter
• Set up and break down both buffet and seated meal function
• Service customers in a very professional and quick manner
• Maintain inventory and record of products
• Build working relationships with patrons and coworkers
• Utilize the highest level of guest service skills to maximize the satisfaction of patrons
• Perform multiple tasks simultaneously and meet production time schedules
• Lift heavy weights and stand for long periods of time to get the job done

JERSEY RESTAURANT – Keego Harbor, MI | May 2007 – Jun 2011
Banquet Server Assistant
• Ensured the proper set-up of food stations
• Arranged buffets
• Offered bread and beverage service to patrons
• Polished chafing dishes, silverware, glasses and mirrors
• Arranged tables with proper condiments

EDUCATION
BTD Hotel, Catering & Institutional Management – 2007
Diploma in Hospitality

G.E.D | CITY PUBLIC SCHOOL, Keego Harbor, MI – 2005






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