Banquet Wait Staff Resume Sample

Updated on: June 7, 2019

A banquet waiter or server’s resume has to be entirely written to impress.

He or she must ensure that the right information is placed into it.

 

For instance, experience in setting up and breaking down banquets, and knowledge of serving guests in order to ensure constant satisfaction must be made part of it.

Before you begin writing a resume for this position, you must gather all the information that should be made part of it.

Here is how you can write a resume for a banquet wait staff position:

 

 

 

See also: Banquet Wait Staff Cover Letter

 

Banquet Wait Staff Resume Example

 

Utica Herbert
640 York Road, Reno, NV90092
(000) 234-4543
[email protected]


BANQUET WAITER / SERVER

SUMMARY
Service-oriented individual, with 8+ years of solid track record in setting up buffets in banquet halls. Exceptionally talented in seating and serving guests, to ensure consistent satisfaction. Deeply familiar with accommodating all guests, while circulating the room.

PERFORMANCE HIGHLIGHTS

  • Implemented a buffet setup system, as a result, increased efficiency by 65%
  • Introduced the concept of condiments cart at buffet table sides, hence, reduced order taking issues by 50%
  • Devised a unique table preparation plan, thereby, improved the overall look
  • Singlehandedly managed a buffet of 100 guests, in the absence of 3 other waiters

PROFESSIONAL COMPETENCIES

– Buffet Setup
– Foot Replenishment
– Place Setting
– Safety Standards

– Order Taking
– Serving Order
– Table Preparation
– Bookings Handling

– Cart Preparation
– Beverage Serving
– Workstation Maintenance
– Condiments Refilling

PROFESSIONAL EXPERIENCE

Banquet Server
Aladdin Food Service, Reno, NV| 2015 – Present

  • Greet guests as they arrive at the banquet hall, and seat them on their designated tables
  • Offer welcome drinks, and refill glasses as required
  • Provide guests with information on the available buffet and ala carte menu items
  • Lead or direct guests to buffet stations
  • Monitor food levels in buffet utensils, and ensure that they are replenished constantly
  • Inquire if guests would like anything apart from what is available on the buffet table
  • Thank guests for their business, and assist with payment processing

Server Assistant
Hilary Food Court, Reno, NV | 2012 – 2015

  • Assisted in setting up tables by placing placemats, knives, and forks
  • Refilled patrons’ glasses, and delivered water or soda bottles to tables
  • Cleaned and sanitized tabletops and counters
  • Held trays in order to help servers place them on tables
  • Remove plates and glasses from tables, and reset tables according to the protocol
  • Maintained the cleanliness of dining areas at all times
  • Set up condiments stations

EDUCATION
High School Diploma
Reno High School, Reno, NV 

Leave a Reply

Your email address will not be published. Required fields are marked *