Cooks prepare a wide variety of foods. They also provide customer service and oversee the activities of the kitchen staff.
Cooks are usually employed by restaurants, food commissaries, hotels, hospitals, healthcare organizations, educational institutions, and private and government establishments. They might also work on cruise ships, private homes, and construction and logging campsites.
A cook resume is an advertisement of your abilities, cooking skills, and qualifications. The following guidelines and cook resume samples will help job seekers immensely.
How to Write a Winning Resume for Cook Position?
- Cautiously arrange and present your resume’s content, bullet points, phrases, format, and layout.
- Customize your resume as per the cook job description provided by a prospective employer.
- Avoid mentioning irrelevant information or experiences.
- Emphasize your cooking skills and experiences.
- Start your resume with career highlights or a cook objective or summary statement.
Related: Cover Letter for Cook Resume
Sample Resume for Cook Position
Emily Smith
255 6th Street, Atlanta, GA 65223
[email protected]
(000) 000-0220
COOK
Integrating exceptional culinary and knife skills and kitchen management experience to accomplish the employer’s goals.
CAREER HIGHLIGHTS
- Over four years of dedicated experience working in the culinary arena
- Strong command of classic and contemporary culinary methodologies
- Perfectly weighs, measures, and mixes ingredients
- Able to work efficiently without supervision
- Proven ability to clean work areas, equipment, utensils, dishes, and silverware
CORE COMPETENCIES
• Food Safety • Nutrition
• Customer Service • Kitchen Management
• Product Knowledge • Gastronomy
CULINARY SKILLS
• Preparing, seasoning, and cooking a wide range of foods, including soups, salads, entrees, and desserts.
• Baking, roasting, grilling, boiling, and frying meats, fish, vegetables, and other foods.
• Garnishing, arranging, and serving food to patrons.
• Checking the freshness of raw food and ingredients before cooking.
KEY ACCOMPLISHMENTS
• Reorganized cooking procedures, shortening the processing time by 20%
• Achieved the targets of quality and hygiene
• The employee of the month award – Dec 2019
• [List your achievements here]
WORK EXPERIENCE
Cook
ATLANTA GRILL – Atlanta, GA
May 2018 – Present
• Set-up workstations before the start of the shift
• Wash and unwrap fresh fruits and vegetables
• Weigh, evaluate, and mix ingredients
• Prepare ingredients for cooking, including portioning, chopping, and storing food
• Prepare and cook food in keeping with recipes, quality standards, and presentation standards
• Operate stoves, grills, fryers, ovens, and microwaves
• Test foods to verify if they have been cooked adequately
• Monitor food quality while preparing food
• Serve food in appropriate portions onto suitable receptacles
• Wash and sanitize tools, knives, kitchen area, tables, and utensils
Cook’s Helper
PALM RESORT – Hyde Park, NY
Jul 2016 – May 2018
• Prepared all the prep work for soups, salads, sauces, and entrees
• Supplied assigned work area with all required products and utensils used for production
• Stored all food items in the appropriate storage area
• Interacted with patrons to provide for special requests
EDUCATION
Associate’s Degree in Culinary Arts
INSTITUTE OF AMERICA – Hyde Park, NY – 2013
ADDITIONAL CAPABILITIES
• Excellent communication and customer service acumen
• Familiar with hygiene and safety codes
“I offer superb attention to detail, with the ability to listen and answer guest inquiries helpfully and professionally.”
Cook Resume Sample #2
Katie Harrison
345 Ring Road, White Swan, WA 54339
(005) 333-4152
[Email]
CULINARY PROFESSIONAL
Committed to maintaining high standards of patron satisfaction and bringing them a unique culinary experience.
SUMMARY
Results-driven Cook with 11+ years’ hands-on experience working in busy restaurants. Track record of providing leadership, guidance, and support to culinary staff. Well-versed in preparing menu items and recipes in keeping with production and quality standards. A dynamic individual who efficiently allocates resources monitors food production needs and ensures requirements are met. Recognized for adhering to food handling and sanitation guidelines.
AREAS OF EXPERTISE
– Recipe Development – Portion Control
– Special Events Handling – Food Service
– Safe Food Handling – Kitchen Management
– Food Inspection – Kitchen Cleanliness
– Seasoning/Garnishing – Inventory Maintenance
– Cutting and Slicing – Quality Assurance
CULINARY EXPERIENCE
Cook
Forest International, White Swan, WA
2015 – Present
• Set up and serve an award-winning menu for an exclusive event catering for 2000+ guests consisting of an exotic seven-course meal
• Invent three fusion dishes that attained the signature status
• Follow standardized recipes to ensure smooth customer service
• Develop menus and new recipes
• Adjust ratios of ingredients in recipes as needed
• Maintain work area in neat and clean condition
Assistant Cook
AAA Diner, White Swan, WA
2009 – 2015
• Devised a unique food items inventory mechanism to ensure availability of raw materials in the room at all times
• Followed sate issued guidelines for food handling proficiently
• Assisted the lead cook in keeping track of orders
• Stored and reheated leftover food
• Cut salad and sliced meat
• Maintained and sanitized work and service area
EDUCATION
B.A, Culinary Arts
Swan Community and Technical College, White Swan, WA – 2008