Cooks prepare a wide variety of foods. They also provide customer service and oversee the activities of the kitchen staff.
Cooks are usually employed by restaurants, food commissaries, hotels, hospitals, healthcare organizations, educational institutions, and private and government establishments. They might also work on cruise ships, private homes, and construction and logging campsites.
A resume for a cook position is a summary of your qualifications, experience, education, and accomplishments. It is a marketing tool to attract prospective employers to invite you to an interview!
The following guidelines and cook resume samples will help job seekers immensely.
How to Write a Winning Resume for Cook Job?
- Cautiously arrange and present your resume’s content, bullet points, phrases, format, and layout.
- Customize your resume as per the cook job description provided by a prospective employer.
- Avoid adding irrelevant information or experiences.
- Emphasize your cooking skills and experiences.
- Start your resume with a cook objective or summary statement.
Related: Cover Letter for Cook Resume
Cook Resume Sample 1
Experience: 10+ Years
Katie Harrison
White Swan, WA
(000) 201-4152
[Email]
COOK
“I am committed to maintaining high standards of patron satisfaction and bringing them a unique culinary experience.“
SUMMARY
Results-driven Cook with 11+ years of hands-on experience working in busy restaurants. Track record of providing leadership, guidance, and support to culinary staff. Well-versed in preparing menu items and recipes in keeping with production and quality standards. A dynamic individual who efficiently allocates resources monitors food production needs and ensures requirements are met. Recognized for adhering to food handling and sanitation guidelines.
AREAS OF EXPERTISE
– Recipe Development – Portion Control
– Special Events Handling – Food Service
– Safe Food Handling – Kitchen Management
– Food Inspection – Kitchen Cleanliness
– Seasoning/Garnishing – Inventory Maintenance
– Cutting and Slicing – Quality Assurance
PROFESSIONAL CULINARY EXPERIENCE
Cook
Forest International, White Swan, WA
2015 – Present
• Set up and serve an award-winning menu for an exclusive event catering for 2000+ guests consisting of an exotic seven-course meal
• Invent three fusion dishes that attained the signature status
• Follow standardized recipes to ensure smooth customer service
• Develop menus and new recipes
• Adjust ratios of ingredients in recipes as needed
• Maintain work area in neat and clean condition
Assistant Cook
AAA Diner, White Swan, WA
2012 – 2015
• Devised a unique food items inventory mechanism to ensure the availability of raw materials in the room at all times
• Followed the state-issued guidelines for food handling proficiently
• Assisted the lead cook in keeping track of orders
• Stored and reheated leftover food
• Cut salad and sliced meat
• Maintained and sanitized work and service area
EDUCATION
B.A, Culinary Arts
Swan Community and Technical College, White Swan, WA
Cook Resume Sample 2
Experience: 5+ Years
Emily Smith
Atlanta, GA
[email protected]
(000) 158-0220
COOK
Bringing exceptional culinary and knife skills and kitchen management experience to accomplish the employer’s goals.
CAREER HIGHLIGHTS
- Over 5 years of dedicated experience working in the culinary arena
- Strong command of classic and contemporary culinary methodologies
- Perfectly weighs, measures, and mixes ingredients
- Able to work efficiently without supervision
- Proven ability to clean work areas, equipment, utensils, dishes, and silverware
CORE COMPETENCIES
• Food Safety • Nutrition
• Customer Service • Kitchen Management
• Product Knowledge • Gastronomy
CULINARY SKILLS
• Preparing, seasoning, and cooking a wide range of foods, including soups, salads, entrees, and desserts.
• Baking, roasting, grilling, boiling, and frying meats, fish, vegetables, and other foods.
• Garnishing, arranging and serving food to patrons.
• Checking the freshness of raw food and ingredients before cooking.
KEY ACCOMPLISHMENTS
• Reorganized cooking procedures, shortening the processing time by 20%
• Achieved the targets of quality and hygiene
• The employee of the month award – Dec 2019
• [List your achievements here]
WORK EXPERIENCE
Cook
ABC Grill – Atlanta, GA
May 2020 – Present
• Set up workstations before the start of the shift
• Wash and unwrap fresh fruits and vegetables
• Weigh, evaluate, and mix ingredients
• Prepare ingredients for cooking, including portioning, chopping, and storing food
• Prepare and cook food in keeping with recipes, quality standards, and presentation standards
• Operate stoves, grills, fryers, ovens, and microwaves
• Test foods to verify if they have been cooked adequately
• Monitor food quality while preparing food
• Serve food in appropriate portions onto suitable receptacles
• Wash and sanitize tools, knives, kitchen area, tables, and utensils
Cook’s Helper
Palm Resort – Hyde Park, NY
Jul 2017 – May 2020
• Prepared all the prep work for soups, salads, sauces, and entrees
• Supplied assigned work area with all required products and utensils used for production
• Stored all food items in the appropriate storage area
• Interacted with patrons to provide for special requests
EDUCATION
Associate’s Degree in Culinary Arts
Community College, Hyde Park, NY
ADDITIONAL CAPABILITIES
• Excellent communication and customer service acumen
• Familiar with hygiene and safety codes
“I offer superb attention to detail, with the ability to listen and answer guest inquiries helpfully and professionally.”
Cook Job Description and Duties for Resume
- Decide menu items and create recipes according to the specifics of each cuisine.
- Prepare ingredients such as meats, fruits, and vegetables to be used in creating dishes.
- Mix ingredients and seasonings according to set recipes and ensure that the blend is savory.
- Create nutritional meal plans and combos to cater to the specific needs of target customers.
- Prepare meals using equipment such as stoves, ovens, and grills.
- Set up kitchen equipment to appropriate heat and check on dishes as they are cooked.
- Inspect food preparation activities to ensure that they are being carried out properly by line cooks and food preparers.
- Test cooked/baked/grilled items to ensure that they conform to taste and quality standards.
- Portion and arrange food items on platters and dishes in an aesthetically pleasing manner.
- Estimate food consumption and ensure that appropriate amounts of food items are available at all times.
- Bake bread and cakes and other desserts and ensure that they are artistically decorated.
- Ensure the overall cleanliness and sanitization of the kitchen such as floors, washing areas, and counters.
- Handle preventative and regular maintenance activities on kitchen equipment such as ovens, grills, and dishwashers.
Cook Skills & Qualifications for Resume
Employers typically look for passionate and skilled cooks. Incorporating your qualifications into your resume will show your overall skills and knowledge in the culinary field.
Take a look at the following qualifications and skills for a cook resume that you can use in your resume.
You can use these phrases either in the Summary of Qualifications or skills section of your resume.
- Well-versed in planning menus, establishing the size of food portions, estimating food requirements and costs, and ordering supplies.
- Skilled in preparing food for cooking and adding appropriate seasoning.
- A keen eye for freshness, quality, and execution.
- Strongly familiar with different types of meats and vegetables and their cooking times.
- Highly experienced in performing food quality inspections to ensure that all food items conform to hygiene standards.
- Well-honed artistic skills aimed at arranging and presenting food in a manner pleasing to the eye.
- Solid know-how in carving and preparing different types of meats for boiling, frying, and steaming.
- Competent at mixing the right amount of ingredients according to weight and type.
- Track record of operating big ovens and cooking ranges.
- Special talent for preparing different types of cuisines, relishes, and salads.
- Highly experienced in performing preventative and general maintenance on kitchen equipment.
- Hands-on experience in handling cooking staff efficiently and directing it to ensure the handling of kitchen functions.
- Known for following best hygiene and sanitation practices aimed at providing quality food services.
- Absolute flexibility aimed at trying and testing new recipes to add new items to existing menus.
- Able to prepare specialized health food items.
- Strong background in handling kitchen functions and cooking staff schedules and records.
- Documented success in preparing and cooking special meals for patients as initiated by a dietitian or chef.
- Demonstrated ability to set up and supervise buffets.
- Able to maintain accurate inventory and records of food, supplies, and utensils.
- Committed to maintaining a clean kitchen and work area.
- Ability to handle multiple priorities.
- Written and verbal skills for effective communication.
- Good organizational, and time management skills.
- Demonstrated good judgment, problem-solving, and decision-making skills.