Your resume for Food Service Manager Position is your exclusive marketing tool. It provides the employer with a quick overview of the qualifications, knowledge, and experience you have to “sell” to a prospective company. It summarizes your educational and employment experiences in addition to your professional achievements. For that reason, it should be a short, easy-to-read review of your relevant qualifications.

Food Service Manager Job Duties

Food Service Manager is the one who is not only responsible for the major tasks like supervision, quality control and department maintenance but also for apparently minor looking tasks such as checking, planning and ensuring that the food department works smoothly and in a flawless manner.

Below is an example of Food Service Manager Resume. You can customize this resume per job requirements.

Sample Resume for Food Service Manager

8934 Blue Valley, Montgomery, AL 09872
(000) 934 – 7829 | Email


Seek a permanent position in the Foodservice Department of the XYZ Company utilizing exceptional skills in food service and personnel management.

• Over five years’ of extensive experience in food service management
• Highly skilled in planning, scheduling and directing the management of the department in accordance with the current applicable standards
• Exceptional culinary knowledge of food inventory, menus and production methods
• Demonstrated ability of controlling costs in a food service operation
• Track record of leading team members to provide outstanding customer service to guests

• Hands on experience in organizing and monitoring assignments to complete work on time
• Well acquainted with identifying administrative and operational problems and formulating solutions
• In depth knowledge of utilizing software to prepare written reports and spreadsheets
• Notable capability of verifying invoices for the purchasing of food and food service supplies
• Proficient in ensuring accurate and up-to-date price labeling of department items
• Outstanding customer service skills

• Established a proper method of maintaining shift checklists for daily use
• Updated department orders which were placed with external or internal vendor
• Got several ‘employee of the month awards’ at New Leaf Community Markets

11/2009 — 09/2012
New Leaf Community Markets – New Orleans, LA
Food Service Assistant Manager
• Helped in managing all aspects of food and beverage dining operations
• Participated in planning and implementing department programs
• Made recommendations to improve department operations
• Provided additional cash for cash registers and removed excess cash from registers to safe

10/2007— 11/2009
Food Bank for New York City – New York, NY
Food and Dining Services Manager
• Purchased supplies from authorized vendors
• Maintained weekly operating reports and presentations to senior management
• Attended appropriate guest service committee meetings
• Upheld compliance standards for service and meal quality
• Provided efficient and cordial customer service increasing their brand loyalty

Diploma – Food Service purchasing |2007

Tuskegee University – Tuscaloosa, AL | 2006
B.S – Bachelor of Science in Nutrition
• Major – Dietetics
• GPA 3.30

• Well organized and friendly
• Fluent in English and Spanish
• Good communication and computer skills