Writing an influential resume for cook job can noticeably improve your chances of getting an interview. Employers often receive dozens of resumes to scan and filter through, so making an outstanding resume is vital.

A Resume for cook position is a personal advertisement of your related abilities, cooking skills and qualifications. Take sufficient time to write, arrange and present your resume’s content, bullet points, phrases, format and layout. Keep in mind that your resume must be tailored specifically to the cook’s requirements demanded by the employer in the advertisement. Therefore, keep away from mentioning any kind of irrelevant information or experience.

Cook Job Description

Cooks prepare an extensive range of foods. They can get employment at restaurants, central food commissaries, hotels, hospitals, health care institutions, educational institutions and private and government establishments. Cooks can also be employed by cruise ships, private homes and at construction and logging campsites.

The following sample resume for cook position is formatted as per current trends of the market. It contains all the relevant information which should be present in a resume. As it is a very comprehensive and detailed yet simple template, so you have a wide range of sections and statements available to make your resume. Also use this Cook Cover Letter while finalizing your job application.


Cook Resume Example


Emily Smith

255 Example North Street, Atlanta, GA 65223
Email: emily @ email . com ▶ Home: (010) 222-0000 ▶ Celluar: (100) 000-0220

OBJECTIVE: Seeking a position as a Cook with Marriott International integrating exceptional culinary skills and kitchen management experience to accomplish the hotel’s ultimate goals.

• Over 2 years of experience in culinary field
• Strong command over classic and contemporary culinary methodologies
• In-depth knowledge of weighing, measuring, and mixing ingredients in line with recipes
• Able to work efficiently without supervision
• Proven ability to clean work areas, equipment, utensils, dishes, and silverware

✔ Food Safety✔ Kitchen Management✔ Gastronomy
✔ Nutrition✔ Product Knowledge✔ Culinary Math

• Highly skilled in preparing, seasoning, and cooking a wide range of foods, including soups, salads, entrees, and desserts
• Hands-on experience in baking, roasting, grilling, boiling, and frying meats, fish, vegetables, and other foods
• Proven record of garnishing, arranging and serving food to patrons
• Knowledge of checking freshness of raw food and ingredients before cooking

• Reorganized cooking procedures – shortened processing time by 20%
• Achieved the targets of quality and hygiene
• Employee of the month award – Dec 2011
• [List your achievements here]


Atlanta Grill – Atlanta, GA | Dec 2010 – Present

• Set-up work station
• Wash and unwrap fresh fruits and vegetables
• Weigh, evaluate, and mix ingredients
• Prepare ingredients for cooking, including portioning, chopping, and storing food
• Prepare and cook food in keeping with recipes, quality standards and presentation standards
• Operate stoves, grills, fryers, ovens and microwaves
• Test foods to verify if they have been cooked adequately
• Monitor food quality whilst preparing food
• Serve food in appropriate portions onto suitable receptacles
• Wash and sanitize tools, knives, kitchen area, tables, and utensils

Palms Casino Resort – Hyde Park, NY | May 2010 – Dec 2010

Cook’s Helper
• Prepared all the prep work for soups, salads, sauces and entrees
• Supplied assigned work area with all required products and utensils used for production
• Stored all food items in appropriate storage area
• Interacted with patrons so as to provide for special requests

Associate Degree in Culinary Arts – 2009
The Culinary Institute of America – Hyde Park, NY

• Exceptional knife skills
• Excellent communication and customer service skills
• In depth knowledge of hygiene, hand washing and safety codes
• Able to listen and answer guest inquiries in a helpful and professional manner
• Superb attention to detail