Wendy Hill700 California Street, Lake Charles, LA 56900 (000) 258-1201 [Email] LEAD LINE COOK SUMMARY16+ years’ progressive experience in prepping ingredients and preparing dishes following menu specifications. Qualified to make soups, stocks, and sauces along with ensuring correct food temperature at all times. An inborn leader who efficiently manages the activities of line cooks and kitchen staff,… Read More »
Guidance Fitting your “life” into one or two pages in a Lead Line Cook resume is not enough. Resumes need to be accompanied by cover letters as these are valuable when evaluating candidates for a job. But regurgitating a resume is not the purpose of a Lead Line Cook cover letter. Instead, it should be… Read More »
Position Overview Front line cooks are individuals who begin the cooking process in a restaurant kitchen. The front line is where all the broiling, sautéing and grilling is done and it is these things primarily that front line cooks need to be good at. In many foodservice organizations, front-line cooks are required to do much more… Read More »
Welcome to the page dedicated to providing you with an exemplary sample of a recommendation and reference letter for a line cook. As you know, a well-written letter can play a vital role in helping a line cook secure new employment or elevate their career. Whether you’re a former employer, supervisor, coworker, or someone who… Read More »