As the title of this position suggests, an assistant chef provides support to the lead chef where food preparation is concerned. The lead chef usually gets the entire credit for a super meal that he has concocted but it is not his effort alone – assistant chefs often put in a lot more physical work… Read More »
The Apprentice Chef position offers aspiring culinary professionals the opportunity to gain hands-on experience and essential training in a professional kitchen environment. Under the guidance of experienced chefs, apprentices assist in food preparation, kitchen maintenance, inventory management, and menu planning. They are exposed to various cooking techniques, food safety practices, and flavour combinations while developing… Read More »
Pastry Chef Job Description Pastry chefs work in many culinary environments where they are required to create pastries and desserts of different types depending on menus. They make a massive array of baking items and are generally responsible for looking after the training and coaching needs of the restaurant or hotel that they work in.… Read More »