In order to be successful in a kitchen steward interview, you have to learn about the whole interview process.
The beginning of any interview is the most important part.
When you begin on the right foot, there is a great chance that you will end up on the right one too.
There is only one way you can do that – prepare!
Have a look at the following set of possible Kitchen Steward interview questions and answers:
6 Common Kitchen Steward Interview Questions and Answers
1. What does the hospitality environment mean to you?
Working in a hospitality environment is a wonderfully challenging job. I love the work and everything else associated with it. As a kitchen steward, my work is in the background but the results of what I show translate into guest satisfaction. And that is what I look forward to providing each day.
2. What type of responsibilities have you been handed over in a kitchen steward role?
While I have been rotated between kitchens and dining areas, my main work has always been to ensure that the kitchen area assigned to me is kept clean and sanitized constantly. Washing dishes, ensuring that all counters and floors are clean, providing assistance to servers and cooks, and handling waste management duties are all part of my work.
3. Which part of your work do you feel is the most important?
Everything that a kitchen steward does is important. However, proper waste disposal is something that I feel is of the utmost importance in a kitchen environment.
4. Have you ever done anything that contributed to the efficiency of the waste disposal system?
As a matter of fact, I have. I am the person responsible for devising and implementing a foolproof system to remove waste from the kitchen area, as soon as it starts collecting – through a chute from the dustbin directly to the bin outside the premises!
5. What skills does one need in order to be able to work as a kitchen steward?
The skill set that a kitchen steward needs is vast! One has to be physically strong, possess the ability to work constantly, be knowledgeable about operating kitchen equipment such as dishwashers, and possess deep insight into safely using cleaning and sanitizing supplies and equipment.
6. Your job as a kitchen steward will eventually lead to?
I would eventually like to work in a serving capacity – in a few years from now, I hope to train as a food server.