What are your skills?
Even if this question is not directly asked by an employer, it will be in his mind when he looks through your resume or cover letter, and even during the interview process.
How well you satisfy the employer on this will determine if you will be considered for a job. The bottom line is that skills are important for any job that you apply for.
Different designations demand a different skills set. If you are working at a position where you will be staying indoors, in an office setting, you will need a completely different skill set than one required for a job where you are working outdoors.
One type of skills set might not work in all areas, which is why it is imperative to show the employer that you have the exact skills that is required for a certain job.
Communication and interpersonal skills are perhaps the only two that are required everywhere. For you to be considered as a viable candidate for a job, you will need a job-relevant skills set in addition to these two. How you highlight your skills in a resume or a cover letter is almost as important as actually possessing them.
What follows is a list of skills that a food service worker is expected to possess:
Sample Skills for Food Service Worker Resume
Customer Service Excellence
Proven ability to handle customer inquiries and resolve complaints with efficiency, ensuring customer satisfaction.
Food Preparation and Safety
Experienced in preparing food items according to health and safety regulations, reducing the risk of foodborne illness.
Cash Handling
Skilled in managing transactions using cash registers and point-of-sale systems, ensuring accuracy in financial exchanges.
Team Collaboration
Effective team player who collaborates well with kitchen staff and management to meet business goals.
Time Management
Able to manage multiple tasks simultaneously in a fast-paced environment, improving kitchen efficiency and service delivery.
Adaptability
Quick to adapt to new protocols and menus, showing flexibility across various food service roles.
Communication Skills
Strong verbal communication skills, ideal for interacting with coworkers and customers in a clear and courteous manner.
Attention to Detail
Meticulous attention to detail, particularly in food presentation and maintaining clean service areas.
Physical Stamina and Strength
Capable of handling long hours standing and performing physically demanding tasks required in food service.
Problem Solving
Competent in identifying issues quickly and implementing effective solutions to prevent disruption in service.