Sample Resume for Head Waitress / Waiter (Chef de Rang)

Updated on: November 13, 2020
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Head Waiters or waitresses (Chef de Rang) help restaurant managers in the supervision of staff to ensure complete guest satisfaction regarding food quality and service under company policies.

A resume for the head waiter position is typically an outline of a person’s educational and professional background. It should be fully customized as per the needs of the prospective employer. Contemporary resumes are skill-based and achievement-focused.

Below is a sample resume that will help you build a good resume.

Head Waitress (Chef de Rang) Resume Sample

Sara M. Chris
124 5th Avenue, Hertford, UK 6C9 D7E
[Your Contact #]
[Your Email Address]

Head Waitress

• Over 16 years’ progressive experience working in fast-paced hospitality and foodservice environments
• Demonstrated ability to build rapport with guests and making the casual diners into regulars
• Good understanding of basic accounting principles
• Ability to deal with all telephone calls and inquiries in a professional and friendly manner
• Working knowledge of computers and the internet
• Ability to speak English clearly and warmly with guests
• Thorough understanding of the restaurant and hospitality industry

• Communication
• Working in a multicultural and dynamic environment
• Problem-solving and staff management 


Maitre d / Head Waitress
The Whistling Duck Restaurant – Hertford, UK 
May 2008 – Present

• Attain Yearly Customer Service Award in 2017 and 2018.
• Efficiently manage all aspects of casual dining and buffet service area, which increase returning guests ratio by 30%.
• Visit each table of the dining area on day by day basis, ensuring the complete satisfaction of guests.
• Direct, oversee, and evaluate the performance of hospitality workers.
• Handle angry patrons politely and calmly.
• Ensure that the Restaurant workers follow company policies at all times about uniforms, personal look, and cleanliness.

Chef de Rang
Typhoon Restaurants – London, UK 
Mar 2002 – May 2008

• Provided a warm salutation to guests and accompanied them through to the restaurant.
• Ensured hygiene of the reception area and visitor facilities.
• Presented bills to the guests and ensured accurate payments are processed.
• Took drinks orders from guests.
• Managed display area and Organized products.

B.S. | Hospitality Management
RIMS College, London UK – 2006

Strong professional references available

See also: Head Waitress Cover Letter Sample

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