Restaurant Server Resume Example

Updated on May 3, 2019

Overview

Looking for a good resume sample for a restaurant server position is like looking for a needle in a haystack.

It is difficult, no doubt. Difficult but not impossible.

 

You just need to know what to look out for.

Applying for a Restaurant Server job is tricky as it is; you don’t want to be stuck at the first level – the resume writing one.

Researching the best resume samples can be tricky but if you know what it is that want to put in your resume, research should be a cinch.

Here is what a well-written resume should contain:

 

See also: Restaurant Server Cover Letter

Restaurant Server Resume Example

 

Aiden Hal
778 Cypress Road, La Place, LA 65985
(000) 121-4342
aidhal @ email . com


RESTAURANT SERVER

SUMMARY
Customer service-oriented individual with 6+ years’ vast experience in providing waitressing services in a restaurant environment. Highly developed skills in order taking, along with a deep insight into managing customer complaints and providing viable solutions.

HIGHLIGHTS

  • Demonstrated ability to deal with patrons in an attentive, friendly and service-oriented manner.
  • Special talent for providing suggestions based on each patron’s specific tastes.
  • Effectively able to handle bartending and bussing duties, with special focus on providing quality services.
  • Successful in suggestive selling to meet the restaurant’s financial goals.

AREAS OF EXPERTISE

• Upselling• Bussing• Banquet Setup
• Conflict Resolution• Dining Process Maintenance• Replenishment
• Payment Handling• Food Preparation• Cleaning and Sanitation
• Special Order Preparation• Inventory Support• Reservations Handling

PROFESSIONAL EXPERIENCE

Restaurant Server
THE RITTENHOUSE, La Place, LA (May 2013 – Present)

• Greet patrons and ask them for their sitting preference
• Escort customers or patrons to their tables and present menus
• Provide information on daily specials and any deals that the restaurant may be offering
• Suggest menu items according to each patron’s taste and liking
• Take and record orders for food items and beverages and provide customers with delivery timelines
• Relay orders to the kitchen and follow up on them to ensure timely delivery
• Fill water glasses and serve food and beverages to customers
• Inquire into preferences for additional orders and record orders appropriately
• Assist in the preparation of bills and process cash and credit card payments
• Clean and bus tables before and after customers arrive and ensure that all restaurant areas are kept clean

Key Accomplishments

• Increased customer base by 36% by suggesting incorporation of children’s meals in the menu
• Handled the POS for an entire month (without any formal training) during the absence of the cashier

Cafeteria Assistant
ST. PETER’S HIGH SCHOOL, La Place, LA (Jan 2010 – May 2013)

• Took and recorded orders for food items and beverages and ensured that they were relayed to the kitchen area
• Followed up on relayed orders to ensure timely delivery and served orders to students and staff members after ensuring their accuracy
• Cleaned tables and chairs and made sure that they were properly placed
• Ascertained the overall cleanliness and maintenance of the restaurant area
• Provided food preparation assistance during rush hours or in instances of staff shortages

Key Accomplishments

• Performed serving work for 250 guests in 2 different gatherings in at the restaurant
• Received the Best Employee award 3 times in a row following exceptional customer services, commended by

EDUCATION
ST. PETER’S HIGH SCHOOL, La Place, LA – 2009
High School Diploma




Published in Category: Server

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