Kitchen Porter Resume Example

Updated on May 11, 2017


Drawing a line where information is concerned is important in kitchen porter resume writing.

You need to be able to give the employer enough data about yourself so that he can make sane hiring decisions, and not get overwhelmed by it.

An overwhelming resume is discouraging.

This is how you can place information in your resume, without making it look like overkill:



Kitchen Porter Resume Sample



Jason Maine

70 Tulane Drive | Grand Forks, ND 52099 | (000) 854-5214 | jasmai @ email . com


Performance Profile
8+ years’ extensive experience in handling cleaning and food preparation tasks, in a bid to expedite kitchen staff’s work. Competent in cleaning kitchen areas such as floors and counters and ensuring that all surfaces are sanitized properly. Demonstrated ability to troubleshoot electrical and mechanical equipment. Highly congenial and patient with a pleasant personality and a positive outlook on work.

• Performs preventative and general maintenance work on kitchen equipment, including grills, ovens and hot plates
• Skilled in providing assistance with basic food preparation tasks, with special focus on quality and portioning
• Adept at receiving and storing food deliveries in designated storage areas, and ensuring that any expired items are thrown away immediately

Core Skills

✓ Basic Sanitization✓ Food Rotation
✓ Food Waste Minimization✓ Preventative Maintenance
✓ Inventory Oversight✓ Portioning
✓ Quality Assurance Tests✓ Safe Cleaning Chemicals Use
✓ Waste Management✓ Food Preparation
✓ Equipment Repair✓ Stocking


Professional Experience

Kitchen Porter
The Caffe, Grand Forks, ND | 8/2014 – Present

• Save the restaurant’s $5000 in installing additional storage space, by using the existing space in a proper manner
• Introduce the concept of waste not want not by suggesting that extra food be given to the poor, helping the restaurant be categorized as a green company
• Assist in the cleaning and sanitization of kitchen surfaces such as counters and floors
• Ascertain that the right and safe amount of cleaning liquid is used on surfaces
• Perform preventative and general maintenance on kitchen equipment such as grills, fryers, fridges and ovens
• Store away all crockery and cutlery in assigned storage areas and ensure that glassware is safely stored
• Keep storerooms well-stocked at all times and create and maintain relationships with vendors for additional stock obtainment

Kitchen Porter
Some Company, Grand Forks, ND | 5/2011 – 8/2014

• Implemented food rotation procedures which decreased food spoilage by 50%
• Trained 5 janitorial staff members in the use of chemicals to clean and sanitize kitchen surfaces in a safe manner
• Emptied waste bins and ensured that all appropriate waste management procedures were followed
• Assisted kitchen staff in food preparation, marination and portioning
• Washed and dried cutlery, glassware and china dishes and ensure that they are properly put away at the end of the day

Hungry Jacks, Grand Forks, ND| 2/2008 – 5/2011

• Cleaned surfaces in dining and kitchen areas by performing sweeping and mopping activities
• Sanitized floors and counter by applying the right amount and consistency of sanitizing liquids
• Handled trash management duties by ensuring that all organic and recyclable waste was separated before being thrown out
• Assisted in storing away food items and supplies in designated storage areas
• Provided assistance in washing pots, pans, cutlery and glassware during instances of staff shortages

Grand Forks High School, Grand Forks, ND – 2007
High School Diploma


Published in Category: Porter