Chefs work in a variety of settings – you may find them in restaurants, kitchens, coffee shops and soup kitchen. They are trained people who have deep knowledge of cooking a variety of things including gourmet meals and pastries. They are responsible for both food operations and budgeting within the organization that they work in and are also required to look after food inventory and training needs of the establishment.
Chefs sometimes work as order takers in an establishment that requires its staff to provide that perfect and personal customer service. They keep in touch with customers to derive feedback and compliments.
If you have the aptitude to be a chef, you can go a long way. It is an inborn talent which is polished with training and experience and this is the prime skill that an employer looks for when hiring someone for this position. There are many other skills that a chef is required to possess. Let us see what some of them may be!
• Highly skilled in cooking and preparing a variety of cuisines
• Exceptional ability to develop a well tuned pallet
• Adept at using kitchen tools and knifes
• Track record of supervising kitchen and wait staff effectively
• Special talent for maintaining a high level of hygiene
• Inborn ability to explore new cooking avenues
• Excellent business acumen and customer service orientation
• Thorough understanding of sanitation needs of the kitchen
• Demonstrated ability to train new culinary staff
• Knowledge of heat control and baking techniques
• Able to lead and motivate a big team
• Committed to work in extreme hot temperatures
• Ability to concentrate on food quality
• Competent at adhering to set budgets
• Particularly effective in overseeing staff in order to ensure quality and quantity
• Proficient in resolving conflicts