Chef Cover Letter No Experience

Updated on April 17, 2019

There are times when skills are more important than the experience, especially if you are applying in a place where your creativity is appreciated, such as that of a chef.

Discussing your skills and abilities in an entry-level chef cover letter will tell the hiring manager how good you are.


How to Write an Entry Level Chef Cover Letter No Experience

  1. Write your knowledge and skills as a chef
  2. Highlight your relevant training and education
  3. Tell the hiring manager what you know about kitchen management

All this information in your cover letter will help the hiring manager decide in your favor. It is important to realize that not all cover letters make a mark.

In order to make sure that yours does, you have to first determine what the hiring manager is looking for. It is only then that you can actually tell him or her what you are capable of.

See also: Chef Resume No Experience

Here is a cover letter sample for a chef who has had no prior experience:


Chef Cover Letter No Experience


March 17, 2019

Mr. Robert Red
Human Resources Department
Huntington Diner
100 Wine Road
Fort Wayne, IN 28873


Dear Mr. Red:

I graduated from Prime Hospitality in March this year, with a degree in culinary arts. I saw the open position for a chef at your hotel and would like to offer my services. I am positive that I have the right set of skills to be strongly considered for the job.

Having been trained in 4 different cuisines (American, Indian, Japanese, and Korean), I am sure that I will be an instant hit at your restaurant. My knowledge of food preparation is excellent, and I can simultaneously prepare dishes and cook food. Also, I am well-versed in performing food portioning tasks, and can aesthetically garnish dishes as well.

Moreover, I am competent in performing food rotation work, aimed at ensuring the freshness of food items. Also, I am exceptionally trained in ensuring preventative maintenance of kitchen appliances such as stoves, ovens, grills, and fryers.

It will be my pleasure to meet with you in person and provide you with a more detailed description of my suitability as a chef at your restaurant. I will contact your secretary in order to set up a meeting time. You may call me at (000) 715-4639 if needed.

Thank you for your time and consideration, and I look forward to hearing from you.




Simone Bell

About the Author

Sam Mogul, MBA (ITM & HR), is a passionate career expert with 15 years of experience in writing and reviewing resumes, cover letters, and career-related content. He founded CoverLettersAndResume in 2011 intending to help job seekers in their job search journey. If you have any questions or concerns, please feel free to Contact Us. Or visit our About Us page.

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