Snack Bar Attendant Job Description

Updated December 14, 2017

Position Overview

A snack bar attendant is hired in many capacities, including in restaurants, hotels, parties, and fairs.

The main work of a person working at this position is to make sure that the assigned snack bar is well-stocked, and that all customers or guests have access to fresh food and beverages.

Position Requirements

Typically, a high school diploma or a GED equivalent is sufficient to work as a snack bar attendant.

However, if you have a degree or diploma related to food preparation, you may be considered quite a catch where employment is concerned. Since you will be working primarily with edibles, it is important for you to understand food hygiene and sanitation practices.

Also, you will be working with customers as probably the first (or the only) contact, so it is imperative that your customer service skills are excellent. Working as a snack bar attendant means that you might be on your feet all day, tending to guests or customers. The ability to stand for long periods of time is important, as is the capability to handle complaints and issues.

If you have decided that your next job will be that of a snack bar attendant, you must possess exceptional communication skills, along with a great ability to get along with people from different walks of life. To see what you will be doing once hired in this role, have a look at the following list of duties:

 

Snack Bar Attendant Duties and Responsibilities

 

• Greet customers or guests as they arrive at the snack table or counter, and interact with them in a helpful and positive manner.

• Provide customers with information on available snack items such as sandwiches, soups, salads, and starters.

• Assist customers in choosing their desired items, by providing information such as spice levels.

• Accept and process cash payments, and tender change according to specified instructions.

• Monitor and replenish all food and beverage items by stocking counters and displays in a neat manner.

• Remove and properly dispose of trash and debris accumulated in service stations, to stay in sync with company procedures.

• Ascertain that all stations are properly stocked with fresh food items and accompanying condiments.

• Create and maintain effective professional relationships with food suppliers or kitchen areas, to ensure timely and accurate supply.

• Ascertain that all received deliveries of food items and supplies are properly placed in their assigned areas.

• Work with customers / guests and staff members to resolve issues such as complaints regarding food quality and taste.