A waitress is responsible for taking customer’s orders, serving food and beverages and performing other duties as assigned. She usually work in restaurants, taverns, private clubs, hotels, bars, banquet halls and comparable establishments.

The main function of a Waitress’s Resume is to show your prospective employer that you have the right hospitality skills, abilities and experiences essential to be successful in the waitressing profession. Your resume for a waitress position is an advertisement for yourself; it is supposed to persuade the reader to invite you for an interview.

The following resume sample is specially designed to assist those looking for a job of waitress. In addition to this resume, use this waitress cover letter to support your job application and resume.


Waitress Resume Example



35 Watson Avenue ● Stafford, VA 62335 ● T: (222) 000-9999 ● E: keira @ email . com


OBJECTIVE                                                            (See: Waitress Objectives)

Seeking a position as a Waitress with Athalia’s Seafood utilizing exceptional hospitality skills and ability to provide prompt and courteous service to the patrons in order maximize revenue and customer satisfaction.

HIGHLIGHTS OF QUALIFICATIONS                                   (See: Waitress Qualifications)

• Over 4 years’ solid experience as a waitress and server assistant
• Highly skilled in serving food and beverages to guests and patrons
• In-depth knowledge of standard operating procedures of hotels and resorts
• Well-versed in presenting bill and accepting payment
• Adept at maintaining inventory of beverages and wine glassware
• Bilingual: English and Spanish


• Demonstrated ability to greet patrons, present menus, make suggestions and reply questions
• Hands-on experience in taking orders and relaying to kitchen and bar staff
• Proven record of preparing and serving specialty foods at tables
• Able to assist guests in menu selection, and provide accurate and detailed information
• Proven ability to recommend wines that complement patrons’ meals


Pescatore Restaurant - Stafford, VA                                        May 2011 – Present

• Greet guests and accompany them to their tables
• Present menus and respond any questions regarding menu items
• Serve food and beverages
• Check regularly with guests to make sure that they are enjoying their meals
• Take necessary action to resolve any complaints
• Prepare and serve specialty dishes at tables
• Inform patrons of each day specials
• Describe meal constituents and cooking methods to patrons
• Take dishes and glasses away from tables and counters
• Prepare list of overall meal costs along with sales taxes
• Stock service areas with supplies; coffee, food, tableware, and linens

Major Achievements
• Reorganized beverages inventory procedures, shortening process time by 30%
• Trained and coordinated activities of 5 server assistants, whose efforts resulted in raising the profits 40%

Starwood Hotels & Resorts Worldwide – New York, NY                  Jan 2011 – May 2011
Food Runner

• Delivered food to the guests promptly and of the proper temperature
• Deposited dishes properly in the dish room
• Cleaned and set tables to restaurant standards
• Emptied trash containers
• Performed buffet set-up and replenished items
• Stocked bussing stations
• Cleaned stations and swept floors
• Assisted other restaurant personnel and performed room service

Major Achievement
• Designed and implemented a new food serving strategy that resulted in 20% increase of sales


New York City College - New York, NY
Associate Degree in Hospitality Management – June 2010

• Major: Food Service Strategies
• GPA: 3.5