Head Waiters or waitresses (Chef de Rang) help restaurant managers to supervise staff in order to ensure complete guest satisfaction on the subject of food quality and service in keeping with company policies.

A resume is for head waiter position is typically an outline of a person’s educational and professional background. It should be fully customized as per needs of prospective employer. Contemporary resumes are skill based and achievement focused.

Below is a sample resume that will help you build a good resume.

See also: Head Waitress Cover Letter Sample


Sample Resume for Head Waitress


Sara M. Chris

124 Example Avenue, Hertford, UK 6C9 D7E
[Your Contact #], [Your Email Address]

Head Waitress


• Over 14 years’ experience working in fast-paced hospitality environments
• Demonstrated ability to build rapport with guests and making the casual diners to regulars
• Good understanding of basic accounting principles
• Ability to deal with all telephone calls and inquiries in an professional and friendly manner
• Working knowledge of computers and internet
• Ability to speak English clearly and warmly with guests
• Good level of understanding of the restaurant and hospitality industry


The Whistling Duck Restaurant – Hertford, UK | May 2008 – Present
Maitre d / Head Waitress,

Attain Customer Service Award in 2009

• Efficiently manage all aspects of casual dining and buffet service area which increase returning guests ratio by 30%
• Visit each table of dining area on day by day basis, ensuring guests are completely satisfied with the food and service
• Direct, oversee and evaluate the performance of hospitality workers
• Notify the Restaurant Manager of any angry patrons
• Ensure that the Restaurant workers follow company policies at all times about uniforms, personal look and cleanliness

Tyfoon Restaurants – London, UK | Mar 2002 – May 2008
Chef de Rang

• Provided a warm salutation to guests and accompany them through to the restaurant
• Ensured hygiene of the reception area and visitor facilities
• Presented bills to the guests and ensured accurate payments are processed
• Took drinks orders from guests
• Managed display area and Organized products

B.S. | Hospitality Management
RIMS College, London UK – 2006

• Very strong communication Skills
• Experience of work in a multicultural and dynamic environment
• Excellent skills in problem solving and staff management

References: Available on request