Position Overview

Restaurant waiters greet customers, offer them seats at an appropriate place, take and deliver order and ensure the accuracy of the order. They are also expected to make sure that customers are enjoying their meals and that nothing is amiss. Additionally, they serve beverages and prepare and serve specialty dishes too. They should be able to portray a professional demeanor while remaining courteous at all times.

A restaurant waiter’s resume needs to have some extra spice in it – no pun intended! As these professionals are responsible for providing service excellence within a restaurant environment, they are chosen with care and after much scrutiny. Needless to say, their application package need to be absolutely perfect, especially the resume.

If you are in the process of writing/updating a resume for restaurant waiter position, the following resume example is for you!

See also: Waiter Resume with No Experience


Restaurant Waiter Resume Example


Eric Bronze

590 Bear Cub Street, Wentzville, MO 80072
(000) 741-4145, eric @ email . com


Committed to total patron satisfaction through provision of exceptional table service.


• 10+ years’ progressive experience as a waiter and server with renowned restaurants
• Competent at servicing banquets and managing special events at a restaurant
• Well-versed in setting tables and preparing and serving food and beverages according to set instructions
• Track record of upselling through suggestive selling techniques
• Exceptional sales and customer service acumen


– Need Anticipation– Writing/Taking Orders– F&B Service
– Menu Presentation– Identification Checking– Table Preparation/Cleaning
– Answering Phone– Menu Recommendation– Sanitation
– Bill Generation– Payment Collection– POS System


• Increased profits by $5000 per month through effectively cross-selling and up-selling menu items
• Suggested a program of free gift cards with lunch meals which led to a high volume of clientele at a time of low customer traffic
• Developed an excellent team of servers through effective training and leadership
• Increased employee’s morale by suggesting Employee of the Month contest, now a regular feature of the restaurant


ITALIANO, Wentzville, MO | Jan 2006 to Present

• Welcome customers as they arrive and ask for seating preferences
• Seat customers and offer welcome drinks and menu
• Take food and beverage orders and communicate to the kitchen through POS system
• Deliver orders to the table in a timely manner
• Ensure quantity, quality and accuracy of order
• Set up food stations and tables as directed
• Clean tables and ensure that they are bussed appropriately
• Mix and serve drinks as directed

CITY RESTAURANT, Wentzville, MO | Jan 2005 to Jan 2006

• Picked orders from the kitchen and delivered to the customers
• Ensured the cleanliness of all counter tops and tables in the restaurant
• Filled glasses with beverages as instructed
• Solicited customers to fill in comment cards
• Washed dishes and prepared salads when needed


• Excellent communication and interpersonal skills
• Ability to understand and follow food sanitation and safety protocols
• Deep understanding of operating food service equipment
• Working knowledge of housekeeping procedures
• High degree of personal cleanliness
• Willing to work flexible hours


G.E.D | Wentzville High School, Wentzville, OH – 2002