A dining room supervisor is responsible for a wide range of duties such as:
- Supervising staff
- Scheduling their work
- Ensuring the cleanliness of the dining area
- Providing high-quality service
- Resolving concerns of guests and residents
If you want to get a job as a dining room supervisor, then you will need to write a well-crafted resume to grab the attention of the recruiter.
When writing a Dining Room Supervisor resume, it’s important to highlight your qualifications, experience, and skills in order to stand out from other candidates. Here is a suggested structure to help you create an effective resume:
1. Contact Information:
Include your full name, professional title/position, phone number, email address, and LinkedIn profile (if applicable).
2. Summary/Objective Statement:
Compose a brief summary or objective that quantifies your experience and showcases your leadership abilities. For example:
“Results-driven Dining Room Supervisor with X years of experience in overseeing daily operations, managing staff, and ensuring exceptional customer service. Proven track record of optimizing operational efficiency, increasing revenue, and maintaining high-quality standards. Seeking to contribute expertise in creating memorable dining experiences.”
3. Professional Experience:
List your relevant work experience in reverse chronological order. Include the following details for each position:
- Job Title/Position: Include your official title.
- Company Name: Mention the name of the establishment where you worked.
- Dates of Employment: Indicate the period you were employed.
- Key Responsibilities and Achievements: Describe your main responsibilities and provide quantifiable achievements. Emphasize your skills in staff supervision, training, customer service, inventory management, and any other relevant tasks.
4. Education:
Include your educational background, starting with the highest level of education obtained. Provide the following details:
- Degree/Diploma: Mention the degree or diploma earned.
- Institution: Specify the name of the educational institution.
- Dates Attended: Indicate the period of enrollment.
5. Skills:
Highlight relevant skills that make you the ideal candidate for the Dining Room Supervisor position. These may include:
- Strong leadership and management abilities.
- Excellent communication and interpersonal skills.
- Extensive knowledge of food and beverage operations.
- Proficiency in staff scheduling, training, and performance evaluation.
- Ability to maintain a positive and customer-focused environment.
- Attention to detail and problem-solving skills.
6. Certifications (if applicable):
If you possess any certifications related to the hospitality industry or dining room management, include them in this section.
7. References:
Optionally, you can state that references are available upon request, or you can include the contact information of 2-3 professional references.
Remember to tailor your resume to the specific job requirements and use action verbs to describe your accomplishments. Proofread your resume carefully to avoid any errors.
The following sample will help you build an excellent resume for the dining room supervisor position. This is a general guide to writing a Dining Room Supervisor resume. Feel free to modify and personalize it according to your own qualifications and experiences.
Sample Resume for Dining Room Supervisor Position
John Smith
35 ABC Avenue
Calgary, AB S9R 6E9
(000) 278-2511
Email Address
DINING ROOM SUPERVISOR
“Poised to create an enjoyable and highest-quality dining experience for guests and residents.“
SUMMARY
Energetic and friendly Dining Room Supervisor with a verifiable track record of success in overseeing and playing a leadership role in the day-to-day operations of the dining rooms. A trusted leader who is known to effectively hire, train, mentor, and schedule the dining staff. Bilingual: Spanish and English.
CORE SKILLS
• Food Serving • Team-work
• Cleanliness • Food Handling
• Tables Setup • Customer Service
• Analyze Information • Solid Reasoning
KEY ACCOMPLISHMENTS
Analytical
Managed complex and diverse information and procedures.
Problem Solving
Identified and resolved complex problems promptly.
Customer Service
Handled difficult and angry customers.
Interpersonal
Resolved conflicts between staff members and maintained confidentiality.
PROFESSIONAL EXPERIENCE
Dining Room Supervisor
The Fairmont Palliser, Calgary, AB
May 2019 – Present
• Organize overall activities of the dining area in order to ensure exceptional guest service
• Perform accurate posting of bills and shift the balance
• Make sure a clean, neat, and safe dining area at all times by following hygiene protocols
• Increase revenue by upselling in a proactive manner
• Adhere to F&B service standards while ensuring a comfortable experience for guests
• Make sure that all guests enjoy the dining service
• Handle guests’ complaints and resolve the same in a timely fashion
Food Service Helper
The University of Ontario – London, ON
Jan 2014 – May 2019
• Served food and beverages to patrons in a time-efficient manner
• Prepared food when required
• Accepted cash and credit card payments
• Cleaned and sanitized the work area
• Assisted in the kitchen and dish-room areas
CERTIFICATION
ServSafe Certification
EDUCATION
High School Diploma
Calgary Community College, Calgary, AB
ADDITIONAL SKILLS & CAPABILITIES
• Outstanding communication and organization skills
• Excellent customer relations building acumen
• Ability to work well under pressure and in hectic situations
“I am self-directed and highly motivated with the ability to excel in a collaborative and fast-paced environment.”
Recommended: Dining Room Attendant Resume