A Banquet Manager must be familiar with the restaurant scene being generally responsible for building banquet special event sales, along with outstanding personnel management ability, providing superior quality and service for guests. The main focus of the Banquet Manager is to oversee day-to-day operation, planning and long term outlook of all events/activities held in the hotel/banquet hall.

A résumé for a Banquet Manager position is a one-to-two page document describing your relevant experience, skills and qualifications for this area. Banquet Manager Résumés are used as a selling tool to facilitate land an interview and are the chosen method of communicating your qualifications to prospective employers.

Banquet Manager Resume Example

3479 Floating Alley – Salt Lake City, UT 2369
(420) 090 – 67452 | Email

To accomplish a successful score of banquet operation working as a banquet manager for a reputable event management company.

• 1 year food and beverage management experience
• 3+ years banquet experience in luxury hotel setting
• Achieved predetermined profit and desired standards in food, service & sanitation etc.
• Efficiently monitored and managed payroll, budget, effective costing and resource allocation
• Enforced policies with management and schedules for the operation of banquet department
• Proficient in communicating to appropriate hotel colleagues in an accurate and timely manner
• Highly skilled in generating function planning, employee scheduling and distribution
• Track record of rectifying deficiencies immediately
• Demonstrated ability to increase banquet sales and build rapport in the community

• Strong leadership
• Sense of urgency
• Excellent work ethics
• Good and clear communication skills
• Great attention to detail
• Quick and independent worker

• Enhanced monthly inventory of banquet set up equipment
• Improved inspection of banquet rooms ensuring all requirements were met
• Awarded for maintaining a strong client relationship increasing customer loyalty & positive feedback
• Utilized a continuous improvement approach to ensure a high quality

10/2005 — 09/2011
Festivities – Richmond, VA
Catering Manager
• Planned and executed detailed events while supervising staff
• Scheduled daily catering orders and banquet event proposals
• Ordered supplies including linen and event rentals
• Provided support and guidance to fellow catering personnel
• Determined appropriate staffing levels, room assignments, buffet décor and enhancements
• Organized appropriate and timely set up of all functions and meetings

02/2002 — 11/2005
Expert Event Co. – Columbia, SC
Banquet House Attendant
• Provided guests with exceptional service
• Assisted with set up, service and clean-up for all events
• Read and understood banquet event orders
• Performed all side work and duties given by Banquet management
• Cleaned, cleared & sorted out all tables top ware once guest were done with them

University of Hotel Management and Culinary Arts – Boston, MA | 2002
B.A in Hospitality Management
• Major- Catering and Event Management
• GPA 3.70