Kitchen managers work at restaurants, hotels, healthcare and educational organizations and private houses. They are required to manage the kitchen in a multitude of ways. This means that they work throughout their shift to ensure that all the work of the kitchen is coordinated appropriately and that no hiccups occur during his shift.

Kitchen managers ensure that all employees within a kitchen do their jobs appropriately and that food orders are delivered in a timely and accurate fashion. There isn’t a particular degree needed to be eligible for this job – although a degree in hospitality may help.

The following cover letter sample depicts an individual’s interest in this position. Have a look!


Kitchen Manager Cover Letter Sample



37 Morehead Street ● Charlotte, NC 78399
Residence: (010) 222-3213 ● Cell: (999) 999-2510 ● Email:

November 15, 2014

Mr. Neal Ernesto
Manager Human Resources
Yummy Delights
92 Oleander Drive
Charlotte, NC 93022


Dear Mr. Ernesto:

The hospitality industry is a fascinating place and food is even more so! My love for food and excellent management skills has forced me to pursue my career as a Kitchen Manager. I am an avid food manager and have worked in a number of capacities inside a kitchen over the last seven years. It is now my dream to work as a Kitchen Manager for Yummy Delights and offer this letter and the accompanying resume for your review.

I am well versed with the work that is involved in managing kitchens of different hospitality establishments. As required, following are some of my key strengths which will enable me managing your kitchen and leading staff successfully:

✔ Demonstrated ability to oversee all aspects of kitchen operations
✔ Particularly effective in conducting daily line checks, food reviews and recipes of the day
✔Adept at planning, organizing, directing, coordinating, scheduling, and delegating responsibilities to the staff, ensuring the goals and objectives of the kitchen are met on a daily basis by the staff
✔ Committed to provide exceptional services to clients and staff
✔ Proven record of maintaining costs for food, beverage and labor within assigned budget

Since I worked closely with customers of different cultures in the past, I can understand what makes them happy – accuracy and quality is the crux of customer satisfaction and I have the capacity to ensure that they are served in nothing less than a royal fashion.

A hygienic kitchen is a happy kitchen. Keeping this in mind, I ensure that all kitchen employees conform to the highest of cleanliness standards at all times. Taking this philosophy further, I am excited at the prospect of meeting you to discuss this opportunity. I can be reached at the given above.

Thank you for your time and consideration.



Harrison Doe

Enclosure: Resume