Food counter staff duties and responsibilities are simple and straightforward. These duties as well as skills for a Food Counter Attendant Resume introduce an individual’s ability to handle edible items and interact efficiently with customers. Food counter attendants or other staff organizes foods and drinks for customers. For some food outlets, these workers are the key employees whose service generates revenue. A position as a food counter attendant is a fine job for somebody seeking initial experience in food service.

Alternate Job Titles

There are a number of job titles for Food Counter Attendants such as
• Bartender Helper
• Fast Food Counter Attendant
• Food Preparer
• Food Service Helper
• Bus Boy/Girl
• Ice Cream Counter Attendant
• Kitchen Helper
• Salad Bar Attendant
• Sandwich Maker
• Cook’s Helper
• Counter Attendant, Cafeteria
• Dishwasher
• Fast-Food Preparer

Food Counter Attendant Skills

A Food Counter Attendant job is for you if you have:

• Excellent customer service skills

• Good interpersonal skills to deal efficiently with patrons, coworkers and general public

• Professional appearance and manners

• Ready to work varied shifts, including weekends and holidays

• High school diploma or equivalent

• Good English language skills

Food Counter Attendant Staff Duties and Responsibilities

• Take customers’ orders

• Clean, unwrap, slice and trim foodstuffs by means of manual and electric appliances

• Prepare food for instance sandwiches, hamburgers, salads, milkshakes and ice cream dishes

• Ensure tables are correctly set, side stations are tidy, and side work is appropriately completed

• Reset tables with flatware and napkins

• Assist with early guest complaints and notify manager on duty immediately

• Provide timely, pleasant, and polite food and beverage service to guests

• Thank guests for dining at the eating place

• Maintain sanitation of the restaurant including floors, tables, ledges, and counters

• Maintain awareness with menu items and specials