While writing a Line Cook resume keep in mind that a line cook is responsible for the daily preparation of food items in the pantry, fry and stations or other areas of the kitchen. A line cook reports to Chef, Sous Chef or Kitchen Manager.

For your assistance, we have designed a sample resume for Line Cook position. Take this example as a standard, include an attractive line cook cover letter, and send your perfect job application.

 

 

Line Cook Resume Sample

John Doe
659 Example Avenue, Atlantic City NJ 65444
(999) 999-9999, [Email Address]
___________________________________________________________________

OBJECTIVE
A competent Line Cook with extensive experience in cooking enthusiastic to get the position in a restaurant where I can utilize my cooking and culinary skills.

KEY QUALIFICATIONS
• Documented success during 3 years of progressive experience and responsibility
• In-depth knowledge of specialized cooking
• Highly skilled in knife treatment
• Thourough understanding and knowledge of safety, cleanliness and food handling measures
• Proven ability of  using and maintaining all equipment in station correctly
• Proven record of service excellence
• Superb knowledge of food and beverage industry

EXPERIENCE
2008-Present
ABC Restaurant, Atlantic City NJ 87444
Line Cook
• Prepare all food items in a hygienic and timely manner
• Set up location in line with restaurant guidelines
• Clean and maintain station
• Assist with the cleaning, hygiene, and organization of kitchen, barge in coolers, and all storage areas
• Follow recipes, piece controls and presentation specifications as set by the restaurant management
• Restock all items as required throughout shift
• Perform extra responsibilities as requested by the Chef, Sous Chef or Kitchen Manager

SKILLS
• Excellent communication skills
• Able to take direction
• Able to work efficiently in a team environment
• Ability to work peacefully and efficiently under pressure
• Capable of speaking, reading and understanding basic cooking directions.

PHYSICAL CAPAILITIES
• Able to stand 100% during duty time.
• Able to bear environmental exposures to cold, heat, and water
• Able to convey up to 50 pounds on time and up to 35 pounds frequently.

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Note: Make necessary amendments in this Line Cook Sample Resume in accordance with the job requirements and your skills