Position Overview

Entry level sous chefs hold a secondary position to the executive chef within a hotel or a restaurant setting.

They are responsible for managing both food preparation in accordance to the vision of the executive chef and the facility along with handling staff.

The following resume will provide employer’s with insight into a prospective candidate’s qualifications and skills.

See also: Sous Chef Resume with Experience

 

Sous Chef Resume with Less or No Experience

 

Belinda Carr

8 NE Autumn Rose Way, Hillsboro, OR 34262
Contact # (979) 909-9199, Email


OBJECTIVE: Looking for a position as a Sous Chef at Avari Hotels. Offering skills in all styles of cooking and strong teamwork abilities in order to orchestrate a positive kitchen environment.

KEY QUALIFICATIONS
• 6 months’ experience working as a Sous Chef in one of the leading hotels of Oregon
• Exceptionally proficient in assisting the executive chef in meeting and exceeding the hotel’s kitchen expectations
• First hand experience in offering professional and friendly guest service in terms of food and beverages
• In-depth knowledge of supervising multiple levels of culinary staff
• Hands-on experience in advocating advanced cooking techniques

EXCELLENCE IN CULINARY SERVICE
• Improved order managing system by employing menu changes and training staff to take accurate orders
• Guided existing staff about new methods of cooking and garnishing dishes

RELATED WORK EXPERIENCE

August 2014 – March 2015
SOME RESTAURANT, Hillsboro, OR
Sous Chef
• Conducted daily shift briefings
• Actively interacted with guests
• Established daily priorities and delegate work to culinary staff
• Reviewed daily specials
• Communicated additions and changes in assignments
• Took physical inventory of food items
• Instructed cooking staff about cooking methods
• Ensured kitchen is equipped with cooking tools and supplies
• Ensured kitchen sanitation and hygiene
• Developed new menu items

EDUCATION

CITY COMMUNITY COLLEGE, Hillsboro, OR – 2014
Associate’s Degree in Culinary Arts

Certified Professional Food Manager Certification

SPECIAL SKILLS
• Proven ability to work well under pressure in a fast paced environment
• Outstanding guest service skills
• Exceptional time management qualities and teamwork acumen
• Excellent communication skills in English and Spanish