A cover letter for Chef position is your professional introduction to a hotel, motel, resort, healthcare setting or other organization. It must be written in a way that entice the hiring manager to see your resume and subsequently call you for an interview. The Chef cover letter is supposed to be used to highlight your personal attributes and culinary accomplishments in addition to elaborating relevant skills and knowledge. In order to make it more professional, divide the letter into three to four paragraphs and do not exceed one page in length. Address your cover letter to the person who have the power ti hire you.
Remember, your Cover Letter for chef resume must explain why you are a perfect candidate for the position. Use culinary buzz words which can be found in the job advertisement. Be truthful; do not overstate any fact that may be indefensible during interview.
The following example of cover letter for chef position will give you a better idea to start your job application process.
Chef Cover Letter Sample
457 Example Street
Dallas, TX 75777
July 25, 2013
Ms. Sara Dew
48 Some Street
Dallas, TX 75777
Dear Ms. Dew:
I am very interested in the position of a Chef at Hilton Anatole, which was advertised in the Daily Nation yesterday. My culinary experience combined with my food handlers certificate and diploma in food and nutrition makes me an exceptional candidate for this position. I have the real potential to become a key member of your kitchen.
As indicated in the enclosed resume, I am highly skilled in inspecting food items, planning and developing menus, food purchase specifications, recipes, presentation standards and pricing for all menu items and specials. Moreover, I am well versed in developing techniques for food preparation and presentation and able to assist in establishing menu prices. In addition, I have a demonstrated ability to train line cooks on technique and utilization of products and able to ensure that inventory is stocked with fresh ingredients.
Furthermore, I possess a professional appearance, and capable of maintaining high standards of sanitization, health and safety. Over and above, I am extremely capable of evaluating food products to assure freshness and quality standard are attained, and inspecting supplies, equipment, and work areas to ensure compliance to established standards.
I’m excited about putting my culinary skills to work for Hilton Anatole. I will contact you next week to schedule an interview in order to discuss this position in detail. If you have any questions in the interim, please contact me at (009) 999-9999.
Thank you for your time and consideration.