A cover letter for chef position is your professional introduction to a prospective employer i.e. hotel, restaurant, resort, healthcare setting or other organization. It must be written in a way that entice the hiring manager to see your resume and subsequently call you for an interview. A cover letter for chef position should highlight your personal attributes and culinary accomplishments in addition to elaborating relevant culinary skills and knowledge. In order to make it more professional, divide the letter into three to four paragraphs and do not exceed one page in length. Address your cover letter to the person who has the power to hire you.
Remember, your Cover Letter for chef resume must explain why you are a perfect candidate for the position. Use culinary buzz words to make your letter computer-friendly. Buzzwords/keywords can be found in the job description of chef provided by a specific employer. Be truthful; do not overstate any fact that may be indefensible during interview.
The following examples of cover letter for chef position will give you a better idea how to write one.
457 Example Street
Dallas, TX 75777
April 14, 2015
Ms. Sara Dew
48 Some Street
Dallas, TX 75777
Dear Ms. Dew:
I am very interested in the position of a Chef at Hilton Anatole, which was advertised in the Daily Nation yesterday. My culinary experience combined with my food handlers certificate and diploma in food and nutrition makes me an exceptional candidate for this position.
As indicated in the enclosed resume, I am highly skilled in inspecting food items, planning and developing menus, food purchase specifications, recipes, presentation standards and pricing for all menu items and specials. Moreover, I am well versed in developing techniques for food preparation and presentation and able to assist in establishing menu prices. In addition, I have a demonstrated ability to train line cooks on cooking techniques and utilization of products and able to ensure that inventory is stocked with fresh ingredients.
Furthermore, I possess a professional appearance, and capable of maintaining high standards of sanitation, health and safety. Over and above, I am extremely capable of evaluating food products to assure freshness and quality standard are attained, and inspecting supplies, equipment, and work areas to ensure compliance to established standards.
I’m excited about putting my culinary skills to work for Hilton Anatole. I will contact you next week to schedule an interview in order to discuss your requirements in detail. If you have any questions in the interim, please contact me at (009) 999-9999.
Thank you for your time and consideration.
john @ email . com
April 14, 2015
Mr. Tyler Edward
82 Silver bell Ave
Crystal Lake, IL 78331
Dear Mr. Edward:
Your Chef position seems to be the right challenge for me; I know that with my exceptional culinary skills I will be an asset to City Diners. My candidacy for this position is backed by my experience in professional kitchens as a sous chef and a specialized degree in the culinary arts.
In addition to a full command on sweet and savoury five star dishes, I bring strong expertise in ensuring compliance with sanitation standards applicable to a commercial kitchen. I am also expert in handling multifaceted situations while maintaining productive relationships with all staff members, managers and customers. I’m an effective team leader, having coached 20+ chefs and apprentices so far and all of them are working successfully at different stations.
My work experience with two international hospitality chains has provided me with a lot of exposure to diverse cuisines and I have developed a strong palate which will be an asset for any organization. Being a creative person I enjoy experimenting with flavours and have a special talent for fusion cooking. Customers always return for my signature dishes and my cooking skills have never disappointed my employers.
The chance to meet with you would be a pleasure and a privilege, so to this end I’ll call you after few days. Thank you for your time and consideration.