The competition in present day’s job market is very tough. According to a research, an average employer scans a baker resume for less than a minute before categorizing it as fit or unfit. In such a scenario a job seeker definitely needs an exceptional resume just to get noticed. Although qualification is also a major factor in getting a suitable job, presenting the skills and expertise you possess in an appealing manner is equally important.

Below are a two tips on how to make your baker resume more effective:

Pleasing to the eye: To be read till the end, a resume for baker position needs to be pleasing to the reader’s eyes. Make sure you format it nicely, select an appealing yet readable font and leave ample white spaces in your resume.

Use Keywords: Including the right keywords in your resume is the secret of effective resume writing. Most companies use online software to shortlist their candidates. Make sure your resume has plenty of industry specific key terms.

Below are baker resume samples for your guidance.

See also: Baker Cover Letter Sample

Baker Resume Sample 1


Mathew Ross

655 Yale Ave • Springfield, MO 54933 • (003) 222-6444 • mathew @ email . com

SUMMARY: Highly-dedicated and creative baker with a verifiable track record of creating and rolling unique and appetizing breads, cakes and other bakery items. An outgoing team player who has proven communication and coordination skills. Adept at making mathematical calculations and determining the exact quantity of ingredients required per recipe. Working knowledge of hygiene standards applicable in commercial kitchens.


• Molding• Hand Scaling• Glazing
• Bread Baking• Food Hygiene• Continental Breads
• Merchandizing• Cake Decoration• Equipment Handling
• Recipe Development• Food Storage• Dough Rolling

• Introduced a chocolate chip cookie recipe that upsold cookie sales by 60%
• Improvised the traditional continental bread recipe to introduce three variations in it, leading to 80% enhancement in customer satisfaction level
• Baked and decorated 50+ unique wedding cakes designed to order for a leading event management firm


MAMA’S BAKERY, Springfield, MO | December 2013 – Present
• Bake fresh batches of bread throughout the day as per requirement
• Mix, weigh, proof, bake and design cakes and cookies
• Select and set a unique recipe of the week to upsell business
• Create a positive and pleasant attitude towards customers
• Provide customers with bakery products information
• Load and unload ovens while maintaining the proper temperatures and duration

SUSIE CAKES, Springfield, MO | May 2011 – November 2013
Bakery Aide
• Assisted in implementing HACCP kitchen hygiene standards
• Stored left over food and raw material in a safe manner
• Mixed, rolled and molded breads and biscuits as per given recipes
• Scaled cakes, sweet rolls, breads and cookies
• Assisted bakers in ordering of bakery supplies

Associate’s Degree in Culinary Arts


Baker Resume Sample 2


 Robert Jackson

 890 W, 13th Street, Anderson, IN 55633
Cell: (999) 999-9999, Email:


Artistic flair with a true love of baking

• Over 8 years’ experience in bakery settings
• Expert in baking cakes, rolls, breads, pies and other specialty items
• In depth knowledge of setting oven temperatures according to the item that needs to be baked
• Keen understanding of using baking equipment such as slicers, mixers, wrappers and glazers
• Adept at managing icings and decorating cakes in a number of visually pleasing manners


Baker | Tempting Delights, Anderson, IN | Mar 2008 – Present

• Bake menu items in accordance to set recipes
• Make specialty breads, cakes and cupcakes
• Ensure quality maintenance by following procedures and policies
• Prepare dough using baking equipment
• Ensure correct quantity of mixtures
• Measure ingredients appropriately
• Cut dough into consistent portions
• Place dough in pans and place pans in oven
• Ensure consistent oven temperature
• Remove baked goods and place on cooling rack
• Decorate baked goods
• Ensure that raw materials are available at all times
• Manage inventory of supplies

Major Accomplishments
• Introduced a new line of fondant bakery items thereby increasing customer interest
• Developed a bakery inventory system that automatically checks for near expiry items for easy disposal

Bakery Assistant | Starry Lane Bakery – Santee, CA | Dec 2004 – Mar 2008

• Assisted in food preparation activities
• Ensured quantity and quality of dough prior to baking
• Tracked time on the oven to ensure that items do not remain under-baked or over-baked
• Cleaned and maintained baking equipment and utensils
• Cleaned and sanitized kitchen counters floors
• Ensured appropriate inventory management
• Assisted bakers in managing cake decorations

Major Accomplishments
• Received Employee of the Quarter award due to excellence in following bakery procedures to the tee
• Reined in a rollercoaster baking project for the World’s Largest Cake contest


G.E.D • Santee High School, Santee, CA • 1998

• Strong desire to provide exceptional customer service
• Outstanding work ethic
• Ability to constantly improve work performance
• Flexible and adaptable to new tasks and schedules